Licor 43

The coffee selected for Licor 43 Baristo is grown in the Canary Islands, it is grown in the shade of Banana, Mango, Papaya trees, which gives coffee a particular exotic touch. Gradation 31%

Licor 43 is a liqueur produced in Cartagena in Spain, and comes from a sgreta family recipe that includes 43 natural ingredients, including fruits, Mediterranean citrus and selected botanicals. The selection of the ingredients is followed by maceration with water and alcohol, melting, resting for 9 months, cold treatment for 5 days, filtering. Gradation 31%