LIQUORE LICOR 43 BARISTO CL.70
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LIQUORE LICOR 43 BARISTO CL.70

The coffee selected for Licor 43 Baristo is grown in the Canary Islands, it is grown in the shade of Banana, Mango, Papaya trees, which gives coffee a particular exotic touch.

Gradation 31%

€29.00
Tax included
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Description

Licor 43 Baristo is a liqueur produced in Cartagena in Spain, and comes from a sgreta family recipe that includes 43 natural ingredients, including fruits, Mediterranean citrus fruits, selected botanicals and coffee. The selection of the ingredients is followed by maceration with water and alcohol, melting, resting for 9 months, cold treatment for 5 days, filtering. The complex but harmonious taste profile can be perceived on 4 levels: the reminiscence of Mediterranean citrus fruits, the spicy touch of coriander, the sweet nuance of vanilla, and the floral notes of lemons and oranges. The addition of coffee meets the needs of those who like the variant.

To be sipped neat, on the rocks, in a thumbler glass, at the end of a meal.

Data sheet

1 kg
2 Items
Data sheet
Gradation
31
Format
700

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