KIZAKURA SAKE BIJITO JUNMAI “GINJO” CL.72
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KIZAKURA SAKE BIJITO JUNMAI “GINJO” CL.72

This sake is produced by the Kizakura company (founded in 1925). Use the highest quality water from local sources. Due to its freshness and lightness, this sake is an excellent approach to nihonshu, for those who wish to discover one of the most traditional and emblematic drinks of Japan. From the fruity and delicate aroma to the taste it is harmonious, characterized by a perfect taste-olfactory balance.

Gradation 14.5%

€23.50
Tax included

Description

Kizakura is one of the largest sake companies in Japan. Sake is a typically Japanese alcoholic drink obtained from a fermentation process that involves rice, water and koji spores, a natural enzyme that allows the transformation of starch into sugar. The most important characteristic that defines the quality level of sake is the Seimai Buai, or the percentage of smoothing. To obtain superior quality sake, the rice grain is smoothed, thus removing the outer layers and leaving only the pure starch contained in the core of the grain. There are different types of sake: all the sake of the Junmai categories is obtained exclusively from rice and water, with no added alcohol.

Data sheet

1 kg
5 Items
Data sheet
Gradation
14,5
Format
720

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