SAMBUCA MOLINARI LT.1
Civitavecchia 1945. Angelo Molinari, an expert in liquor production, creates a product of the highest quality with an unmistakable taste: the Extra Sambuca. A sweet, strong and fragrant liqueur. A base of star anise seeds, sugar, herbs and spices of high quality, are the ingredients of a 100% Italian recipe and jealously guarded.
Gradation 42%

Description
It is in the same year that the history of the Molinari company begins, a small artisan factory destined to become an institution in Italy and in the world. It takes very little time to make Sambuca Molinari Extra spread among the bars and clubs of the capital.
It is Angelo and his sons Marcello and Mafalda who suggest it to the bartenders and restaurateurs of Via Veneto, who start serving it with a few coffee beans inside. A new blend, with a unique and extremely recognizable taste, which becomes the 100% Italian drink protagonist of the Roman Dolce Vita.
Data sheet
Data sheet
- Gradation
- 40
- Format
- 1000
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