LIQUOR JEFFERSON AMARO IMPORTANT 1871 - VECCHIO MAGAZZINO DOGANALE CL.70

Bitter international contemporary, it has an original, modern and unique taste, born from the union of the black balm of Riga with cherry juice. A harmonious balance between the sweetness and the bitterness of the drink with a strong cherry aroma. The aroma has notes of cherry. The addition of ginger gives the drink a feeling of freshness. Enjoy it smooth or in your cocktails.Alcohol 30%

Artisan elixir with a very bitter, strong and decisive taste, with a fresh and mentholated aftertaste, containing, in addition to a good part of the 45 vegetables of the Classico, also wild and Mediterranean herbs such as wild beet, wild chicory, dandelion and asperella. Gold medal in the "Herbal Liqueur" category at the World Liqueur Awards 2020. Gradation 39%

The story tells that, having survived the shipwreck and finding refuge in the Old Customs Warehouse, it was he who selected citrus, spices and aromatic herbs from all over Calabria. Today everything is reproduced in an authentic way paying much attention to details. They are bergamot, bitter and sweet oranges, rosemary and oregano the main botanicals selected in Calabria, which combined with other herbs and spices make Jefferson natural and unique. Its Mediterranean taste can be appreciated both at room and fresh temperature. Original in mixing, in the great classics, as a bitter or in support of vermouths. Alcohol 30%

It is a natural bitter liqueur processed by hand with a process of maceration of aromatic and medicinal plants in pure wheat alcohol. It is the result of a rich research work carried out over several years on the small but extraordinary liquoristic literature handed down over the centuries with the main purpose of offering consumers a contemporary answer and a highly natural quality solution with excellent ingredients.Gradation 33.5%

It is precisely the botanicals of the product, i.e. the 27 HERBS, spices and roots that make it up, that are THE PROTAGONISTS OF THIS EDITION with an unusual and refined costume. Four lively and elegant colours, BLUE, YELLOW, BLACK and GREEN are the backdrop for Saffron from Iran, Rhubarb from China, Gentian from France, Galanga from India and Sri Lanka and the fragrant Italian Chamomile and Argentina. Today, changing its guise, the amaro with an inimitable taste has decided to enhance its origins and identity BY PAYING HOMAGE to the COMPONENTS that made it great. Gradation 39%

The original version of Riga Balsam Bitter Herbal is created from a combination of 24 ingredients: herbs, roots, berries, fruit juices, honey, burnt sugar and some very specific ingredients such as Peruvian balsamic olive oil and gentian.Gradation 45%

This tequila is clear and clean. From the fresh scents of citrus and agave. The palate is sweetish with a hint of spicy with a finish that is slightly dry.Alcohol content 42%

Greek brandy obtained from a unique blend of Sultanina grapes, Corinto and Saviatano grapes which ripens for at least seven years, with a dark golden color that gives aromas of dried fruit, vanilla and oak. Good persistence. In the mouth it has a soft taste.Gradation 40%