GIN BOTANIC CUBICAL MANGO CL.70

Gin which is characterized by the use of botanicals such as: fennel seeds, which give sweetness, hop cones (hops not yet opened) and elderberries. Pleasant notes of berries, natural aromas of juniper and orange. It is fruity and fresh on the palate. The aftertaste is long and accompanied by citrus scents. Gradation 40%

English Gin distilled 3 times. The vegetables in this gin are juniper berries, bergamot, orange and of course mango. This gin has in particular the taste of citrus and mango, with a relatively delicate taste, but still well balanced and complex.Gradation 37.5%

The Navy Strenght retains all the sweetness and balance that made the brand's reputation with all gin lovers. This version was created especially for the English navy: even pouring it over gunpowder for the cannon, it always managed to light up. For more than two centuries no British fleet ship would ever have left the port without a bottle of this gin.Alcohol 57%

The basis of all the Gin Kyro is a distillate of rye, to which are added 16 botanical cleaning and 4 just distilled. The botanical ones are in the majority indigenous, cultivated or wild, as the olmeria, buckthorn, cranberry, the wild or the leaves of birch. The type Napue is herbaceous and sweet with a finish that is peppery, made from rye.Gradation 46,3%

A long aging in successive barrels of different capacities, from the small barrique to the mother cask to obtain a reserve of great value, a cuvée of Friulian vines: Cabernet, Merlot, Friulano and Moscato.Alcohol 42%

Very popular in Britain, this gin is distilled in Scotland in copper stills. Its great originality lies in the integration of two brand new ingredients: cucumber and rose petals. It is a set that produces a refreshing gin in a very unusual way, with an incredibly delicious aroma. Gradation 44%

Brilliant and tasty aromas of this exceptional quality artisan vodka inspired by the vibrant flavors of Sicily. The Sicilian blood orange extract injects a dynamic citrus flavor into vodka, for a soft and fresh taste of the Mediterranean sun. Gradation 43%

The first alcoholic nectar, IOVEM differs from a liqueur in that it does not contain sugar, it is sweetened with honey and grape must. The purple color comes from one of the anthocyanins (natural pigments) extracted from the grape skin. All IOVEM ingredients, such as ginger infusion, are obtained from quality raw materials and are processed following a "HAND CRAFT" process (handmade) in our distillery. Using it as a protagonist, low alcohol cocktails are obtained, but it can also be combined with high-grade spirits. Miscible with everything. Gradation 15%