GIN BOTANIC CUBICAL MANGO CL.70

The distillery began as a producer of non-alcoholic gins, Brunswick Aces Spades Gin was the second gin produced in the alcoholic version with a more contemporary flavor profile. The gin is warm and rich on the palate. Spicy notes of cassia bark, star anise and ginger, it is perfectly balanced by tangy citrus, juniper and native Australian wattle seeds. The revolutionary new bottle lets you pour the perfect drink every time. The lids help you accurately measure all your ingredients in 15ml, 30ml, 45ml and 60ml volumes. Gradation 40%

Psenner distills his own gin in a traditional plant with small stills: the spices (nutmeg, lavender, aniseed, gentian roots, lemon and orange peel, cinnamon sticks, cloves, etc.) are placed in a the basket and the alcoholic vapors, rising, extract the aromas, while the macerate of juniper, coriander seeds, cranberries and rowan is placed in the boiler. To distill all these plants, pure wheat alcohol is used. The heart note of this Distilled Dry Gin is only lightly filtered and gives it an alcohol content of 43%. In this way, the ethereal charge and the full taste of this distillate are kept intact, especially excellent with tonic, classic or more aromatic water. Gradation 43%

Orbium is a revisitation of Hendrick's Gin by our Master Distiller, Lesley Gracie. Instilled with additional extracts of quinine, wormwood and lotus flower, the result is a strangely exquisite gin that adapts perfectly to the palate, completing our beloved cucumber and rose essences. Produced in a limited seriesAlcohol 43.4%

A gin with perfectly balanced notes of sun-ripened citrus fruits combined with a fine spiciness of coriander, bay leaf and juniper. Made with 100% natural flavors. The ideal base for refreshing Gin & Tonics and tasty cocktails. Gradation 45%

English Gin distilled 3 times. The vegetables in this gin are juniper berries, bergamot, orange and of course mango. This gin has in particular the taste of citrus and mango, with a relatively delicate taste, but still well balanced and complex.Gradation 37.5%

A gin inspired by the coastal landscape of Portugal, with carefully selected ingredients including distilled pine buds, lemon myrtle, citrus peel and mint, this gin offers an unparalleled taste experience that captures the essence of the Portuguese coast. With a lemon and mint scent. On the palate hints of lemon, mint and pine buds.Alcohol content 57%

Created from an alcohol of potatoes to which are added juniper berries, coriander, spices such as cinnamon, peel, as the peel of the lemon, the roots, including ginger, and flowers, such as those of lavender, all of which are immersed individually in alcohol and distilled separately.Gradation is 47%

As the name suggests, Paul John “Bold” is a single malt with a strong and peaty taste. The distillate is made from 100% peat Indian malt with Aberdeen peat. Aromas of Manuka honey, oriental spices and licorice blend perfectly with the smoky peat. The palate is creamy. Peat blends with spices, malt and hints of milk coffee Gradation 46%