GIN MOMBASA CLUB LEMON EDITION CL.70

Kapriol Dry Gin presents itself to the nose with fresh and balsamic aromas reminiscent of mountain woods: juniper and mint with a balsamic note of mountain pine and laurel. On the palate it is soft and persistent, the herbaceous aroma is balanced by soft bitter flavors of hops. Kapriol Dry gin is sugar-free and has a dry, aromatic taste on the palate. The absence of citrus fruits inside means that Kapriol Dry Gin lends itself easily to mixing. Our advice is therefore to combine this gin with sour elements such as lime and grapefruit according to your tastes, because it goes very well with all of them, obtaining a dry but not too much gin and tonic, just bitter, but very fresh and extremely thirst-quenching. Gradation 41.7%

This product is the latest addition to Mombasa gin, it was created by infusing gin with Mediterranean lemons and, obviously made with the triple distillation personality.Alcohol 37.5%

Wild Wombat Gin is distilled from Australian wheat, and produced with natural ingredients in small batches in copper stills, infused with a secret recipe of eleven botanical ingredients, has a markedly smooth and clean essence, reminiscent of the purest natural elements of 'Australia.Gradation 42%

Gin of the professor, The Madame is a version that is rich and fragrant, which comes from a skilful blend of herbs and spices, including juniper, lemon, orange, tanaceto, zedoaria, cinnamon, cassia. The result is an amazing product for the freshness and the intensity of the spiciness and that stands for the final notes of liquorice. Gradation 42,9%

A limited edition grappa with a soft taste and an aromatic scent, Riserva Acacia is articulated in its structure, rich in hints given by the delicacy of white marcs. On the palate it is precious and complex.Alcohol 40.5%

Made by the same producers of the famous Amuerte gin, Amaro Hoja de Cota is made with coca leaf extracts from Peru and deprived of the psycho-active ingredient of the plant. Gradation 33%

A very interesting gin from the Citadelle range, made by adding Caribbean Demerara cane sugar to their Citadelle Réserve Gin, and subsequently aged several months.Alcohol 46%

The coffee selected for Licor 43 Baristo is grown in the Canary Islands, it is grown in the shade of Banana, Mango, Papaya trees, which gives coffee a particular exotic touch. Gradation 31%