WHISKY FINLAGGAN EILEAN MOR 46 CL.70 WITH CASE

Eilean Mor is a release, 2015 from Finlaggan, a brand of whisky from a distillery reserved Islay. Bottled at a strength higher than that of the Old Reserve, to balance expertly smoke and fruit. Gradation 46%

Celebrated Butter Gin is a unique experience overall, from the scent to the persistent finish on the palate. Portobello Road Gin is used as a base and redistilled with 10 blocks of unsalted English butter. The butter gives the gin a creamy feel in the mouth and just a touch of sweet and salty. Gradation 42%

Grant's Elementary Carbon 6 year old is a 6 year old blend as part of Grant's "Elementary" range and referred to as "carbon" in reference to its age statement. To emphasize the influence of coal on whiskey, it was aged exclusively in heavily charred oak barrels for at least six years. For this blend, Master Blender, Brian Kinsman and his team selected single malts as well as peaty and grain whiskeys. Gradation 40%

It is a classic dry gin, pure mountain water and Italian wild juniper are used. This gives gin its unique, clean and robust taste. Gradation 41%

A Dry Gin Distilled with an energetic smoky flavour. For those who live and drink outside the box, for anyone who loves dynamism, speed and risk. For you fearless predators and daredevils. Drink it if: you always push the limits and act in a rush Celebratory of the Air Force Gradation 42%

It was called cofrades for its long aging period, twenty-four months in white oak barrels, in a beautiful ceramic bottle. Gradation 38% Important information: Please note that the item in ceramic is handcrafted, so they may have imperfections in the shape and the designs may vary in color tones (the photo is purely illustrative). Therefore these bottles are not hermetically closed (like industrial ones), so there is a risk that during transport there may be a small spill of liquid. But this does not alter the quality of the product and cannot be accepted as a reason for complaint.

Produced by an infusion of rare herbs collected manually in the great expanse of wilderness at the border with the Bay of Ungava, an unspoilt region of northern Quebec, with the breathtaking scenery and extreme climatic conditions. Gradation with 43.1%

This product is the latest addition to Mombasa gin, it was created by infusing gin with Mediterranean lemons and, obviously made with the triple distillation personality.Alcohol 37.5%