Description
The distillery is nestled in a lush valley at the foot of the central Scottish Highlands, in the village of Aberfeldy and a stone's throw from the birthplace of the founder, John Dewar. Scottish malted barley and longer fermentation times, which create more aromatic esters, trigger the characteristic honey notes of Aberfeldy Single Malt. Then it is slowly distilled in discontinuous copper stills and aged to perfection in the best oak barrels.
Data sheet
Data sheet
- Gradation
- 40
- Format
- 700
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