GIN THE BOTANIST ISLAY 22 BRUICHLADDICH CL. 70

It is a gin made with grapes traditionally grown in Galicia and a selection of twelve unique herbs in purity and aroma, from every corner of Galicia, which give the gin all its character. Among them: a hint of sage, bay leaves, cardamom, quinine, ginger, hibiscus and tea, processed with a slow and careful process.Gradation 40%

One of the Gin most pure and complex on the market, with a production limited to 15,000 bottles. This gin, for the very high percentage of herbs, has been named "Botanist". Gradation 46%

Italian juniper, Sicilian pink grapefruit. Italian rhubarb and 5 other botanical products.This bright gin is as delicious as anyone else. Our Sicilian pink grapefruits ripened in the sun are cultivated in citrus groves on the Mediterranean coast where the mountains overlook the sea. The taste is juicy with fresh grapefruit, with a rich juniper finish. Enjoy this colorful explosion of Italian sunshine in your favorite cocktail.Gradation 41%

Wint & Lila gin is a London Dry. In the creation process, which includes 5 distillations of alcohol of cereal origin, 10 botanicals are used: juniper berries, coriander, angelica, angelica root, cinnamon, orange, lemon and lime zest, mint and orange blossom. Gradation 40%

Moët & Chandon has decided to invent a new cuvée, intense and fruity, perfect for nightlife. At the base of the bottle, in fact, there is a lighting system which, combined with the sumptuous pink color of this Champagne, makes the bottle truly unique, beautiful, bright and perfect for the most glamorous and sophisticated parties. Gradation12%

Gin Thomas Dakin is made according to the most ancient customs, inspired by the original versions of 1761. It was born thanks to a careful choice of the best traditional botanicals, in which the balsamic aroma of juniper berries, citrus fruits and oriental spices dominate. . Gin Thomas Dakin is still made today following the indications of a secret recipe, it is a list made up of 11 botanicals and spices, which include among others: juniper, coriander, orange peel, citrus fruits, pepper, licorice root and angelic. A very balanced and harmonious mix. Gradation 42%

The magic and smells of the East attack Primo's five senses, stun and upset him. Transparent in color with light copper yellow reflections given by red rice and Matcha tea. On the palate, a sharp start like a katana from Hattori Hanzo!! Timut pepper, Yuzu and cinnamon flowers, then softened by the sweet aromas of red rice and the elegance of matcha tea. However, the juniper always makes itself felt, all linked by the strong flavor given by the Korean salt dried in bamboo canes.Alcohol content 43%

Big Peat is a blended peated whiskey that uses only whiskey from the Isle of Islay. Gradation 46%