GIN UNIT 43 ORIGINAL CL.70

J.Rose has a transparent, limpid color, the nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. The handcrafted labels that cover each bottle are inspired by the Masters who made the history of art, through the use of a mixture obtained from Carrara marble and Roman Travertine, raw materials with which famous statues and monuments were made. To celebrate the wonders we are surrounded by, J.Rose dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to live. N.B: the labels may have imperfections because they are applied by hand. Gradation 43%

Gin De Medici was born on the slopes of Monte Grappa in the heart of the Veneto region, from the reinterpretation of some old recipes of the master distiller and botanist Benedetto De Medici who at the end of the 60s in his wanderings around the world experimented with the use of plants and aromatic herbs making the distillates of those times more pleasant. Gradation 40%

Primo's tour of the world continues, and as Captain Cook arrives in the enchanting Oceanic continent. Balsamic, savory, immediately juniper and then an explosive crescendo of fresh citrus fruits to finish again on the delicately saline notes of the River Murray. Gradation 43%

Distilled in two 100-liter copper stills dating back to the Second World War and 12 "botanical" stills, of which the main ones are: juniper, cumin, bay leaf, hops, caraway and coriander, it enriches and improves its perfumes and aromas over time , thanks to over two years of refinement of the recipe and the use of fresh aromatic herbs that are previously left to infuse for more than 15 days. Cumin, hops and bay leaves are distilled with the "low boiling" technique, in order to enhance the aromatic expression: an olfactory explosion that ranges from juniper to fresh mountain herbs. On the palate it is soft and persistent, the herbaceous aroma is balanced by subtle bitter hints. Gradation 47%

KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō berries (peppercorn Japanese). Gradation 45,7%

Gin which is characterized by the use of botanicals such as: fennel seeds, which give sweetness, hop cones (hops not yet opened) and elderberries. Pleasant notes of berries, natural aromas of juniper and orange. It is fruity and fresh on the palate. The aftertaste is long and accompanied by citrus scents. Gradation 40%

Blended in small lots in the back room of a hidden distillery in the western part of Belgium, Blind Tiger gin owes its bold and invigorating character to the use of unusual botanicals such as malted barley and cubebe pepper.Alcohol 47%

London N°3 is the only London Dry Gin that still distils its own gin following the old recipe of the owners, Berry Bros. & Rudd, the oldest “Wine Merchant” in London who, still today, is responsible for the personal cellar of the royal family. A classic style, sparkling on the palate and with a perfectly smooth texture. The maximum freshness in a balance of 3 key flavors: juniper, citrus and spices. Gradation 46%