RHUM BRUGAL LEYENDA SELECCIÓN HOMENAJE CL.70 WITH CASE

RUM / RON It is produced from the blend of the best rums in the family, aged from 12 to 21 years with the solera method on the Colombian coast. Hechicera is an authentic Rum, without the addition of additives and sugars, and in just two years it has become the best-selling Colombian Premium Rum in Colombia and has won numerous international awards! Gradation 40%

RUM / RON In the northern Peruvian region of Lambayeque, a classic Spanish-style rum is still produced exactly as when the distillery was founded in the first half of the 20th century. Ripe sugar cane molasses grown in extremely fertile soils and climate, ancient Scottish column stills, solera-like aging in various barrel types and a timeless blending recipe. A sweet, syrupy rum, with notes of figs and dates, but which retains freshness and a crunchy and vibrant yet light character thanks to its young age. Wonderful in cocktails or, even better, with a few ice cubes. Gradation 42%

RUM / RON with an intense amber color with golden reflections. Subtle intensity on the nose with alcoholic notes that soften the sweet tannins in which vanilla, citrus fruits, green apple, wood prevail. In the mouth notes of wood which considerably attenuate the vanilla that emerges from the nose. Round with sweet spices, citrus notes with a soft and persistent finish. Gradation 40%

RUM / RON premium twice aged (first in American white oak barrels used for bourbon and then in Spanish red oak barrels that housed sherry) to provoke sensations and demonstrate, once again, that all that is good is without time. Alcohol 38%

RUM / RON Plantation 3 Stars is a tribute to the historic rums produced in the Caribbean, with a smooth blend of the three main terroirs of the region: Barbados, Jamaica and Trinidad. While Barbados offers richness and a balanced palate, Trinidad adds finesse and Jamaica provides an emphatic structure. A perfect rum for Daiquiri. Gradation 41.2%

Bijito is a 100% rice wine sake, without added alcohol, produced in Japan. With the fermentation of rice, water and koji (a natural enzyme that allows the transformation of starch into fermentable sugars), this Junmai sake was produced starting from the variety of Koshi Hikari rice whose grains have been smoothed up to 70%, it is distinguished by aromas of apple, pear and citrus peel. Gradation 14.5%

Its aroma releases hints of peat, vanilla and chocolate related harmoniously to the palate is soft,round and well balanced. Alcohol content 43%

A vodka-based liqueur with cherry notes that give a seductive sweetness accompanied by a subtle characteristic note. the shoe-shaped bottle gives a touch of elegance, extravagance and uniqueness. Gradation 20%