GIN MAJOR DRY CL.70

A recipe with a unique taste, which pays tribute to the great gin of the anglo-saxon tradition, elaborated with the Italian style of things made in the art. Gin the taste is unmistakable with refreshing aromatic notes of cherry, and the intense flavor of juniper and alpine.Gradation is 47%

MARCONI 46 is an Italian gin distilled by hand and obtained from a unique infusion of juniper berries, muscat grapes, mountain pine, Swiss stone pine, mint, cardamom and coriander inspired by the Asiago plateau, north of Veneto, from which originates the Poli family. Gradation 46%

The unique taste of Zuidam gin comes from a special blend of botanicals distilled with the discontinuous distillation method. The plants, spices and aromas used are all natural: juniper berries and iris root come from Italy, coriander from Morocco, angelica root, fresh sweet oranges and lemons from Spain, vanilla bean from Madagascar, licorice root from India and cardamom seeds from Sri Lanka. The grinding of the cereals used takes place in the windmills, allowing a much gentler crushing than that which occurs in mechanical mills. Each botanical is distilled separately, reaching a total of 14 distillations. Gradation 44.5%

It is an Italian gin obtained from an infusion that recalls the light, heat and intense aroma that characterize the Italian Mediterranean scrub. Produced with juniper berries, rosemary, mint, basil, thyme, cardamom and coriander, with a beautiful clear and transparent color. Gradation 42%

Created especially to accompany the vodka, this version contains, among other ingredients, geranium, lavender and thyme of the south of France.

Wild Wombat Gin is distilled from Australian wheat, and produced with natural ingredients in small batches in copper stills, infused with a secret recipe of eleven botanical ingredients, has a markedly smooth and clean essence, reminiscent of the purest natural elements of 'Australia.Gradation 42%

The world's first Himalayan dry gin. Made with Himalayan juniper and unique botanical plants native to India. From the scent of pine with floral and vanilla notes Gradation 43%

This gin is produced in Jundiaì, a Brazilian city in the state of Sao Paulo, 60 km away from the city of the same name. Gin McQueen and The Violet Fog is produced in small batches using the two traditional methods of gin production. The first operation consists in macerating 15 of the highest quality herbs and spices in a traditional alembic still and then distilling everything. The second step is to put 6 additional "botanicals" in an infusion into the previously obtained gin, some of which are not used in any other gin in the world: basil, rosemary, fennel seeds, pomelo, star anise and acai, to then proceed to distillation. Gradation 40%