GIN WHITLEY NEILL HANDCRAFTED DRY GIN CL.70

Celebrated Butter Gin is a unique experience overall, from the scent to the persistent finish on the palate. Portobello Road Gin is used as a base and redistilled with 10 blocks of unsalted English butter. The butter gives the gin a creamy feel in the mouth and just a touch of sweet and salty. Gradation 42%

The distillery has worked with its partners, farmers and harvesters. How to select each botanical at the right time, to enhance the richest flavours. Sông Cái is distilled in small batches with care, in copper pot stills over direct heat, resulting in captivating flavours. From the scent of citrus peel, fresh pine and hints of spices. On the palate a touch of bitterness and sweetness followed by berries and hot pepper with a long finish of spices and delicate dried fruit. Gradation 45%

Black Tomato Gin comes from an idea of two Dutch entrepreneurs, one with a passion for gin and the other with the hobby of growing black tomatoes.Gradation 42.3%

Working in the spirits world for over 20 years, founder Simon Ford realized that the ultimate gin cocktail didn't exist. He set out to change that with the leaders of the craft cocktail movement, a small group of professional bartenders, distillers and drinkers. After several versions of a recipe, he was in attempt no. 83 who cracked the code for Fords Gin. Today, the same blend of nine botanicals is billed as The Cocktail Gin. The nine botanists found in Fords Gin are from Joseph Flach & Sons Ltd. They have been importing medicinal and culinary botanicals from around the world for London's gin houses and tea companies since 1882, a time when tea houses thrived and the gin palaces. These botanicals from around the world give Fords Gin a bold, balanced flavor that allows for versatility in classic gin cocktails. It's the perfect base for any gin-inspired drink. Gradation 45%

Whitley Neill Gin is slightly softer and much smoother than traditional gins, with notes rich in juniper and citrus and exotic spices. The finish is long, with a slight fading of herbs, cocoa and candied lemon peel, while the nose is both citrusy and spicy, with a distinctive floral aroma.Gradation 43%

The Aurora Borealis is a celestial phenomenon fascinating. The bottle of Crystal Head Aurora and was created to celebrate this event with natural light, its beauty and its mysterious shades visual. Alcohol content 40%

From the high mountain meadows of Trentino we collect freshly cut and lightly dried hay, rich in botanical varieties. The procedure involves a rapid infusion of the hay in pure alcohol and then the redistillation of the hay used previously. Thus we get a mountain concentrate that reminds us of nature with every sip. Alcohol 40%

RUM / RON Made with high quality rums from the Caribbean, Baron Samedi also includes a small amount of Jamaican rum; natural spices, such as cocoa, cinnamon and cloves, which is mixed with vanilla and an exotic spice taken from Haiti, the Baron's native island. Intense amber color, with notes of nutmeg and hazelnut, the taste is full-bodied, with an incredibly smooth finish.Alcohol 40%