GIN WHITLEY NEILL BLACKBERRY CL.70

Gin AU 79 is the result of a scrupulous processing of raw materials strictly selected by DiBALDO among the finest botanicals and essences intended for perfumery, with processes that DiBALDO intends to keep secret, to protect the important personality of this gin, AU 79 expresses an unmistakable Saffron perfume to wear on the palate. Gradation 45%

KNUT HANSEN DRY GIN is a tribute to Hamburg and northern Germany, it takes its name from the legendary Norwegian sailor Knut, a boy who decided to travel the world starting from Hamburg. An authentic product with an extraordinary taste, with unmistakable characteristics that enhance the originality of the product, over 18 botanicals that the producers do not reveal in full (apples, basil and cucumbers) and which are grown on their own by the creators of the product Kaspar and Martin. Gradation 42%

This gin tastes of fresh berries and floral scents. Soft taste, with a heart of delicious pine juniper followed by sweet and savory citrus and hints of wonderful black pepper. The finish has a bit of earthiness next to the spicy cassia.Alcohol 43%

A flavor that comes from a distillation process carried out at the Langley Distillery, a historic Birmingham distillery, located in the United Kingdom and founded in 1805. One of the oldest family-run English distilleries that has been producing spirits for more than 100 years. There are 6 preparation steps to create a perfect, high-quality blend and require meticulous and methodological attention. From a careful selection of botanical herbs, to distillation in the two stills, to the mixing of the two distillates to end with a marriage of flavor and dilution ready to be bottled. Gradation 40%

Seaside Edinburgh Gin is based on unique botanicals on the Scottish coast such as Scurvy Grass, Ground Ivy and the Bladderwrack seaweed to create a unique gin with particular minerality and iodine scents. Gradation 43%

Starting from the traditional Kapriol Dry Gin recipe, the best lemons and the best bergamot from southern Italy are selected, so that the characteristic flavor of these citrus fruits is combined with the balsamic notes of the juniper from the Dolomites. A formidable combination that unites the geographically most distant realities of Italy. The botanicals are first infused in fine quality cereal alcohol, and then distilled in the historic stills dating back to 1947, built by Antonio Padovan. Gradation 40.7%

And the version is less sweet and more full-bodied of the classic No. 7, a masterpiece of careful study on the part of the Master Blender of the company, which has selected only the best casks of the distillery to produce it. Alcoholic content 45%

Amber threads of silky caramel, rippled in layers of luxurious golden fruit. Finished in French Chardonnay de Bourgogne barrels. Layers luxurious and silky in texture ripple in a gentle breeze, recalling the stunning panorama of the resplendent French coast. Glittering gold, kissed by a gentle figure while coastal citrus aromas, possess a splendid dress of indulgent charm. Bright and enchanting, it is the masterpiece of a silk atelier. Glendullan Singleton is such a malt, smooth with an organoleptic elegance crafted to perfection. Our Malt Master curates this craftsmanship with the attention of the most renowned French fashion houses, to create a whiskey that captivates with silk, a luxurious amber character, abundant flavors. Finished in fine French Chardonnay de Bourgogne barrels, it exudes a rich and magnetic character. The glass shines with the first taste of its golden goodness. Luxurious aromas of oak and butter and golden apples and enchanted pears, while abundant, rounded layers of textures embrace each other in sweet, ripe hints of fruit and toffee. Velvety, smooth and silky, this is whiskey in a perfect representation, born to enjoy the spotlight. Gradation 55%