Tequila Hussong's

Hussong Añejo tequila is made from piña, harvested in the best growing areas. After harvesting, the agaves are cooked both in an autoclave and in a traditional brick oven to soften the core and extract the sugars. Then begins the long fermentation process with natural yeasts and the traditional double distillation in a copper still. After 15 months of aging in ex-bourbon white oak barrels, the liquid is bottled in the traditional ceramic bottle.Alcohol content 40%.

Hussong Reposado tequila is made from the processing of piña, harvested in the best growing areas. After harvesting, the agaves are cooked both in an autoclave and in a traditional brick oven to soften the core and extract the sugars. Then begins the long fermentation process with natural yeasts and the traditional double distillation in a copper still. After 5 months of aging in white oak ex-bourbon barrels, the liquid is bottled in the traditional ceramic bottle.Alcohol content 40%

Hussong Silver tequila is made from piña, harvested in the best growing areas. After harvesting, the agaves are cooked both in an autoclave and in a traditional brick oven to soften the core and extract the sugars. Then begins the long fermentation process with natural yeasts and the traditional double distillation in a copper still. After four weeks of maturation in stainless steel, the liquid is bottled in a traditional ceramic bottle.Alcohol content 40%.