Made with South American coca leaves and 36 other herbs and spices (such as African mint, Chinese green tea, guarana, ginseng, lavender and many more), this liqueur is a revelation. Gradation 35%

From an idea of the famous Bartender Giuseppe Gallo, this liqueur is born, suitable for an aperitif both mixed and smooth with ice, this Bergamot Rosolio is deliciously fresh both on the nose and on the palate, with floral and slightly bitter and slightly spicy citrus scents. These characteristics and its complexity make it suitable for really interesting mixes. Gradation 20%

Aperol is the perfect aperitif. Bright orange in color, it has an unmistakable bitter-sweet taste, thanks to a very secret and never varied recipe, which includes infusions of precious raw materials, herbs and roots in perfect harmony. Gradation 11%

It is a unique liqueur with the aroma of passion fruit, in its legendary black bottle. Its red color, lively and delicious, hides fruity and sour aromas, which enrich the recipe based on a single ingredient: passion fruit, or maracuja in Portuguese. Gradation 17%

A delicate nuance that goes from sweet to bitter, touching the notes of fresh fruit and essential oils of the best Italian organic citrus fruits. The wide range of carefully selected rare botanicals and spices, infused in organic white wine of extraordinary intensity, give life to the personal interpretation of the Bitter branded Baldo Baldinini. Gradation 22%

The first alcoholic nectar, IOVEM differs from a liqueur in that it does not contain sugar, it is sweetened with honey and grape must. The purple color comes from one of the anthocyanins (natural pigments) extracted from the grape skin. All IOVEM ingredients, such as ginger infusion, are obtained from quality raw materials and are processed following a "HAND CRAFT" process (handmade) in our distillery. Using it as a protagonist, low alcohol cocktails are obtained, but it can also be combined with high-grade spirits. Miscible with everything. Gradation 15%

Pure alcohol at 95 degrees is obtained from the distillation of sugar. It is a substance with rather versatile properties and is also suitable for food use for the creation of spirits and spirits. It can be diluted with water to reach the desired level. Gradation 95%

The aperitif par excellence. The taste, uniqueness, identity and "Red passion" have always been the symbol of a myth. Campari was born from the infusion of bitter herbs, aromatic plants, fruit in alcohol and water. Campari is an icon of passion, intended as the fruit of seduction, sensuality and transgression and a symbol of Italian excellence in the world.Gradation 25%

Aperol is the perfect aperitif. Bright orange in color, it has an unmistakable sweet-bitter taste, thanks to a very secret and never varied recipe, which includes infusions of precious raw materials, herbs and roots in perfect harmony.Gradation 11%

Used mainly to drops in cocktails, release an aftertaste of bitter. The recipe is composed of rare herbs and spices. Gradation 44,7%

MIDORI is a melon liqueur, but not just a melon liqueur any, was the first to enter this world. Alcohol 20%