Brazil

A gin that is distilled twice, first the classic one with cold infusion of all the ingredients, the second with lemongrass and lemon peel infusion. It is precisely the lemongrass that gives the gin a lively character and a floral bouquet. On the palate it is lively, electrifying. Gradation 38%

Full body that explodes in the aroma as well as on the palate. Juniper is perceived with a very persistent complexity, with notes of bitter cocoa, freshness of essential oils of lemon and maxixe. In the finish, hot spices of coriander, cassia and Brazilian chestnut. Gradation 51%

This gin is produced in Jundiaì, a Brazilian city in the state of Sao Paulo, 60 km away from the city of the same name. Gin McQueen and The Violet Fog is produced in small batches using the two traditional methods of gin production. The first operation consists in macerating 15 of the highest quality herbs and spices in a traditional alembic still and then distilling everything. The second step is to put 6 additional "botanicals" in an infusion into the previously obtained gin, some of which are not used in any other gin in the world: basil, rosemary, fennel seeds, pomelo, star anise and acai, to then proceed to distillation. Gradation 40%

Amazzoni is not only the first gin created in Brazil in a dedicated distillery, but it also contains five ingredients never before used as botanical principles in a gin.Gradation 42%