GIN No.209 CL.70
GIN No.209 CL.70
€48.90
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The gin n. 209, produced in the United States, in California in the Napa Valley, is produced in very limited quantities, it is distilled 5 times, making this spirit of the highest purity. Juniper, cassia, bergamot, cardamom, coriander, are some of the spices that remain in infusion in the spirit the night before distillation.Gradation 46%
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GIN PETER IN FLORENCE CL.50
On sale! -8%
GIN PETER IN FLORENCE CL.50 WITH CASE
€39.47
€42.90 -8%
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This London Dry Gin of the very small Florentine distillery Peter in Florence wants to be a tribute to the city of Florence. A fresh and innovative gin thanks to the use of various botanicals, primarily iris, the icon of the city, of which not only the root is used, but also the petals, much rarer, which emphasize the floral in the distillate, over the fresh bergamot rind, the dried lemon and the rose berries. A gin that will make your cocktails special.Gradation 43%
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gin river mentana venetian dry gin cl.70
GIN RIVER MENTANA VENETIAN DRY GIN CL.70
€50.50
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River Mentana, venetian dry gin, is a distilled gin that was born in Veneto, on the historical routes of the Serenissima Republic of Venice. The research starts from the recipe of a gin of juniper only that Domenico Maschio produced in the 40s, a fabulous mix of wild junipers that grow around 400 meters above sea level, on the "Rive" of the left Piave, and the high altitude junipers of the "Great Woods from the Reme of Venice", where we took care of the planting of a new juniper at 1,500 meters.Gradation 42%
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tequila clase azul reposado cl.70 with case
On sale! -10%
TEQUILA CLASE AZUL REPOSADO CL.70 WITH CASE
€269.10
€299.00 -10%
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Clase Azul Reposado is an ultra premium repository tequila made with Tequilana Weber Blue Agave that is cooked over low heat in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep and rich flavor, it is fermented with proprietary yeast before distillation. Once the tequila is distilled, it is aged for 8 months in oak barrels selected by hand. This process translates into a superb and soft taste that exceeds all expectations at every sip.Gradation 40%
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GIN SUNTORY ROKU THE JAPANESE CRAFT CL.70
GIN SUNTORY ROKU THE JAPANESE CRAFT CL.70
€31.95
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The first gin of the legendary Japanese Suntory - Roku Gin, is made using a selection of botanical products, including six Japanese botanists who provide a tour of the four seasons. These include sakura leaf and sakura blossom for spring, sencha tea and gyokuro tea for summer, sansho pepper for autumn and yuzu peel for the winter. Among other things, traditional botanical gins include juniper, orange peel, lemon peel, coriander and cinnamon. Gradation 43%
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GRAPPA SMOKED BEPI TOSOLINI WITH CASE CL.50
GRAPPA SMOKED BEPI TOSOLINI WITH CASE CL.50
€43.90
(tax incl.)
A noble blend of grappa from red Friulian grapes, Cabernet, Merlot and Refosco, aged as usual in the Tosolini family cellar in French oak barriques for 12 months. Smoked grappa is smoked with the subsequent passage in particular barrels obtained by burning together the oak flakes and the Kentucky tobacco leaves of Italian origin. In this way, a grappa is obtained with a strong and enveloping taste that recalls the torbate notes of whiskey.Gradation 40%
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ACQUAVITE D'UVA BEPI TOSOLINI MOST BARRIQUE EX AMARONE CL.70 WITH CASE
-10%
ACQUAVITE D'UVA BEPI TOSOLINI MOST BARRIQUE EX AMARONE CL.70 WITH CASE
€52.56
€58.40 -10%
(tax incl.)
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La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. Seasoned for several months in oak barrels from former Amarone in the distillery cellars under control and seal of the Customs and Monopolies Agency. From the unmistakable overturned goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in UdineGradation 40%
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ACQUAVITE D'UVA BEPI TOSOLINI MOST BARRIQUE EX BAROLO CL.70 WITH CASE
-10%
ACQUAVITE D'UVA BEPI TOSOLINI MOST BARRIQUE EX BAROLO CL.70 WITH CASE
€52.56
€58.40 -10%
(tax incl.)
La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. Seasoned for several months in barriques of oak from former Barolo in the distillery cellars under control and seal of the Customs and Monopolies Agency. From the unmistakable upside-down goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in Udine.Gradation 40%
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ACQUAVITE D'UVA BEPI TOSOLINI MOST BARRIQUE EX BRUNELLO CL.70 WITH CASE
-10%
ACQUAVITE D'UVA BEPI TOSOLINI MOST BARRIQUE EX BRUNELLO CL.70 WITH CASE
€52.56
€58.40 -10%
(tax incl.)
La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. Seasoned for several months in oak barrels from former Brunello in the distillery cellars under control and seal of the Customs and Monopolies Agency. From the unmistakable upside-down goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in Udine.Gradation 40%
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AMARO BEPI TOSOLINI CL.70 WITH CASE
AMARO BEPI TOSOLINI CL.70 WITH CASE
€33.90
(tax incl.)
A refined herbal liqueur prepared according to the recipe of the founder with the orignal blend of 15 varieties of Mediterranean herbs macerated with grape brandy in ash vats and distilled in botanical stills. Salicornia, Limonio, Sea Fennel, Sea wormwood, or the precious Santonego harvested by hand in the Friulian lagoon, together with the use of pure water from the Friulian Alps and carat seasoning, give a unique and unmistakable nuance to the Amaro Tosolini.Alcohol 30%
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GRAPPA BEPI TOSOLINI THE WOOD BARRIQUE OAK CL.50 WITH CASH
GRAPPA BEPI TOSOLINI THE WOOD BARRIQUE OAK CL.50 WITH CASH
€35.90
(tax incl.)
The LEGNI ROVERE barrique is a noble grappa aged over a year in medium-toasted oak barrels. The marcs are distilled according to the "Tosolini method", fresh from harvest to preserve the unique aromas and perfumes of the fruit. A refined combination of flavors and fragrances. From the amber color given by the wood, where the grappa takes on sweet, enveloping notes of chocolate, nuts and vanilla. An intense experience on the palate, velvety and persistent.Gradation 42%
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ACQUAVITE D'UVA BEPI TOSOLINI MOST BARRIQUE CLIEGIO CL.70 WITH CASE
ACQUAVITE D'UVA BEPI TOSOLINI MOST BARRIQUE CILIEGIO CL.70 WITH CASE
€49.50
(tax incl.)
Most of the grape brandy was created in 1985 in the Tosolini distillery for the pressing of freshly harvested and high quality grapes. The grapes with their fragrant pulp and their sugar content are transformed into fermented grape juice, distilled according to the "Tosolini Method" with traditional steam-heated stills from Charante. The distillate matured for several months in small cherry barriques in the distillery cellars. With its unmistakable iconic bottle, this unique distillate bears the signature of its creator, Bepi Tosolini Master Distiller in Udine.Gradation 40%
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ACQUAVITE D'UVA BEPI TOSOLINI MOST VARIETIES RARE PICOLIT CL.70 WITH CASE
ACQUAVITE D'UVA BEPI TOSOLINI MOST VARIETIES RARE PICOLIT CL.70 WITH CASE
€59.90
(tax incl.)
La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. From the aromatic bouquet with hints of flowers, Most Picolit originates from the homonymous vine. From the unmistakable overturned goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in UdineGradation 40%
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ACQUAVITE D'UVA BEPI TOSOLINI MOST VARIETIES RARE TRAMINER CL.70 WITH CASE
ACQUAVITE D'UVA BEPI TOSOLINI MOST VARIETIES RARE TRAMINER CL.70 WITH CASE
€54.90
(tax incl.)
La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. From the aromatic bouquet with hints of flowers, Most Traminer originates from the vine of the same name. From the unmistakable upside-down goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in Udine.Gradation 40%
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ACQUAVITE D'UVA BEPI TOSOLINI MOST VARIETIES RARE MOSCATO CL.70 WITH CASE
ACQUAVITE D'UVA BEPI TOSOLINI MOST VARIETIES RARE MOSCATO CL.70 WITH CASE
€53.90
(tax incl.)
Last items in stock
La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. From the aromatic bouquet, with hints of flowers, Most Moscato originates from the homonymous vine. From the unmistakable upside-down goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in Udine.Gradation 40%
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