ZEDDA PIRAS ACQUAVITE FILU E FERRU CL.70

It is a gacquavite distinguished for its vigour, tempered by the slight and characteristic aromatization date from the seeds of wild fennel, and Golden Branch, obtained by the infusion of the peel of lemons grown in the respect of the natural life of the plant, following an ancient recipe, guarded over the years by the tradition of the House of Zedda Piras.Alcohol content 42%

Psenner Gold Marille, brandy with a fruity fragrance, is obtained from the maceration of fine hand-selected apricots. The complex aging in French oak and mulberry barriques gives the typical golden appearance and harmoniously rounded taste, with a touch of pleasant sweetness. Delicate notes of vanilla and honey complete the fruity aroma of this distillate. Gradation 42% Awarded the gold medal at the ISW Meininger's International Spirits Award 2023

La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. From the aromatic bouquet with hints of flowers, Most Traminer originates from the vine of the same name. From the unmistakable upside-down goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in Udine.Gradation 40%

75 years of history to be retraced with 24 taste experiences. Using the original 1954 image that portrays the then range of grappas, liqueurs and spirits, the latest generation of Psenner master distillers will accompany you to discover ancient and modern flavors, historical products and recent innovations. Behind each box, in the elegant 2cl bottles, hides the pleasure of surprise, a world of flavors, an explosion of taste. We only want the best for your senses. Highly recommended by the Psenner family.

La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. Seasoned for several months in oak barrels from former Amarone in the distillery cellars under control and seal of the Customs and Monopolies Agency. From the unmistakable overturned goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in UdineGradation 40%

Most of the grape brandy was created in 1985 in the Tosolini distillery for the pressing of freshly harvested and high quality grapes. The grapes with their fragrant pulp and their sugar content are transformed into fermented grape juice, distilled according to the "Tosolini Method" with traditional steam-heated stills from Charante. The distillate matured for several months in small cherry barriques in the distillery cellars. With its unmistakable iconic bottle, this unique distillate bears the signature of its creator, Bepi Tosolini Master Distiller in Udine.Gradation 40%

With a crystalline appearance and a strong taste, it expresses great power and harmonious balance in its botanical notes: Erba Luigia, Lavanda, Santolina Cenere and Ginepro (the latter mixed in abundance with that of Tuscany) all come from rigorously Romagna cultivations that are enhanced by the precious and unmistakable Salt of Romagna.Alcohol 43%

RUM / RON Mocambo Edición Aniversario Premium 10 years Solera matures 10 years in oak casks is part of a special series of Mocambo distilleries.Alcohol content 40%