GRAPPA MARZADRO LE DICIOTTO LUNE - WHISKEY BARREL RESERVE CL.50 WITH CASE

Grappa from the perfume and decided on the palate and pleasantly rounded, harmonic and persistent on the palate. Alcohol content 41%

It is born from a blend of red pomace and white pomace vines, and then aged 18 months in small cherry, ash, oak and locust barrels and subsequently refined in Rum barrels. With a broad, slightly peaty scent and a round and persistent structure. Gradation 42%

It is born from a blend of red pomace and white pomace vines, and then aged 18 months in small cherry, ash, oak and locust barrels and subsequently refined in Porto barrels. With an intense and fruity aroma with an enveloping and harmonious structure. Gradation 42%

The LEGNI ROVERE barrique is a noble grappa aged over a year in medium-toasted oak barrels. The marcs are distilled according to the "Tosolini method", fresh from harvest to preserve the unique aromas and perfumes of the fruit. A refined combination of flavors and fragrances. From the amber color given by the wood, where the grappa takes on sweet, enveloping notes of chocolate, nuts and vanilla. An intense experience on the palate, velvety and persistent.Gradation 42%

Expressions Solera comes from the distillation in a Bain-marie of the individual vines of Teroldego, Marzemino and Cabernet, mixed then with the wisdom of the first of aging. Year of distillation: 2009 Ageing: 5 years with the method “Solera” in Oak barrels from 225 to 500 litres Limited edition of 1,500 bottles Gift packaging in an elegant pouch, wood Alcohol content 42%

A grappa from the strong taste and great balance, with a substantial amount of cleaning that enhances the boldness of the aromas of the grape variety Chardonnay. Has a slight balsamic note, with delicate hints of green apple and pear. Alcohol content 40%

This sake is produced by the Kizakura company (founded in 1925). Use the highest quality water from local sources. Due to its freshness and lightness, this sake is an excellent approach to nihonshu, for those who wish to discover one of the most traditional and emblematic drinks of Japan. From the fruity and delicate aroma to the taste it is harmonious, characterized by a perfect taste-olfactory balance. Gradation 14.5%

Avua Oak is a Cachaça aged for two years in French oak barriques. As for the whole Avùa line, we start from a distillate of only sugar cane juice in Pot Still still. Straw yellow in color, on the nose there are aromas of vanilla and pineapple combined with the classic "funk" aroma of Cachaça. On the palate it is full-bodied and tasty with hints of orange peel, caramel and light vegetal notes. Gradation 40%