GIN HENDRICK'S OASIUM CL.70

Produced using 100% mature Weber blue agave, grown on volcanic soil and hand-harvested at the peak of ripeness, a special selection of white tequilas are rested in new American and French oak barrels. The result is a rich liquid with notes of butterscotch, delicate spices and a touch of smoke. Perfect for mixing in a cocktail, sipped neat or with ice.Alcohol content 40%

The distillery has worked with its partners, farmers and harvesters. How to select each botanical at the right time, to enhance the richest flavours. Sông Cái is distilled in small batches with care, in copper pot stills over direct heat, resulting in captivating flavours. From the scent of citrus peel, fresh pine and hints of spices. On the palate a touch of bitterness and sweetness followed by berries and hot pepper with a long finish of spices and delicate dried fruit. Gradation 45%

Poppe Gin Born in the Mantua area, by four guys who, in collaboration with the Marzadro Distillery, studied a combination of top quality and carefully selected ingredients to create a unique gin of its kind: the first melon gin. To be enjoyed with a cocktail or with a selected tonic, it will give your palate a unique and never-before-experienced emotion with its top quality botanicals.Alcohol content 40%

From the producers of Don Papa Rum Gin Santa Ana represents a tribute to the inimitable days of the Manila dance floors in the 1920s, 1930s and its flagship in this sense was the legendary Santa Ana Cabaret. Immersed in the splendor of the Filipino Art Deco movement, it was considered a hot spot for the Manileños of the time. This gin starts from the classic bases: Juniper, Coriander, Lemon, Bitter Orange, Angelica Root and Iris Root and the fragrant qualities of Ylang-Ylang, Alpinia and Fennel are added alongside the sweet notes of citrus fruits, in particular of Calamansi and Dalandan. Gradation 40%

The first ever gin to be distilled in Munich. A citrusy gin that combines juniper berries with wonderfully scented sweet and bitter oranges, lemons, limes and grapefruits, as well as bergamot, cedar and lemon thyme to convey a citrus and floral bouquet to the palate. Gradation 40%

Bulldog is a true London Dry Gin distilled in England, launched on the market in 2006. Undergoes four distillations made following the traditional method, and is the first gin to combine ingredients so exotic as a poppy wild, dragon eye and lotus leaves. Alcohol content 40%

Hendrick's Oasium is a stunning new limited edition gin, this time inspired by a trip taken by Master Distiller Lesley Gracie to a desert oasis. After a camel-riding polo match, Lesley was struck by the oasis's herbal and fruity paradise, and took the cue to create a refreshing and unique new gin.Alcohol content 43.4%

The authentic essence of Mexico! In the pulsating heart of Los Altos de Jalisco, where the earth mixes with the blue sky and the soul of Mexico awakens to the overwhelming notes of the Mariachis, La 7 Vidas is born, a tequila that is not just a distillate, but an experience to live, feel and tell. Produced with passion and mastery from the distillation of the agave azul, La 7 Vidas is the perfect tribute to the extraordinary beauty and culture of a land that has given life to centuries-old traditions, where joy is a universal language and tequila is its poetry. The story of La 7 Vidas is also the story of a dream: that of Alma Beltrán, a young woman who dreamed of becoming a mariachi, of giving voice to her soul through music. Her figure, alive and eternal, stands out on the label of every bottle, a symbol of determination and passion. A dream that, just like the distillate that bears its name, has deep roots in the land that witnessed its birth.Gradation 40%