GIN HENDRICK’S MAGNUM LT.1,75

The first gin of the legendary Japanese Suntory - Roku Gin, is made using a selection of botanical products, including six Japanese botanists who provide a tour of the four seasons. These include sakura leaf and sakura blossom for spring, sencha tea and gyokuro tea for summer, sansho pepper for autumn and yuzu peel for the winter. Among other things, traditional botanical gins include juniper, orange peel, lemon peel, coriander and cinnamon. Gradation 43%

Very popular in Britain, this gin is distilled in Scotland in copper stills. Its great originality lies in the integration of two brand new ingredients: cucumber and rose petals. It is a set that produces a refreshing gin in a very unusual way, with an incredibly delicious aroma. Gradation 44%

Kapriol Dry Gin presents itself to the nose with fresh and balsamic aromas reminiscent of mountain woods: juniper and mint with a balsamic note of mountain pine and laurel. On the palate it is soft and persistent, the herbaceous aroma is balanced by soft bitter flavors of hops. Kapriol Dry gin is sugar-free and has a dry, aromatic taste on the palate. The absence of citrus fruits inside means that Kapriol Dry Gin lends itself easily to mixing. Our advice is therefore to combine this gin with sour elements such as lime and grapefruit according to your tastes, because it goes very well with all of them, obtaining a dry but not too much gin and tonic, just bitter, but very fresh and extremely thirst-quenching. Gradation 41.7%

An exotic mix of flavors with sun-ripened mango and fresh lime for a vibrant, citrusy taste of the tropics. Gradation 43%

Gin Tranquebar Colonial is appreciated for its deep and original taste. Many centuries have passed since the king of Denmark used peaceful means to access the mystery of the East and its much sought-after spices such as vanilla, nutmeg, cardamom, star anise and coriander. The archives of the merchant Jan De Willum have revealed a recipe for a gin, which today forms the basis for colonial Gin Tranquebar. Gradation 45%

A long aging in successive barrels of different capacities, from the small barrique to the mother cask to obtain a reserve of great value, a cuvée of Friulian vines: Cabernet, Merlot, Friulano and Moscato.Alcohol 42%

Dead Man's Fingers Skull shot glass Pack of 6 pieces

Laphroaig is considered one of scotch whisky's most appreciated for its intense taste, flavoured by the peat that smells and envelops the palate. Color: full and golden, the aroma of smoke alge marine with a hint of sweetness. Surprisingly sweet with hints of salt and peat. Alcohol content 40%