GIN HENDRICK’S FLORA ADORA CL.70

He was inspired by the travels of master distiller Lesley Gracie to the Venezuelan Amazon rainforest in 2013 when he spent three weeks with a local tribe learning about the rare plants and fruits that can be found in this part of the world, based on the original recipe of the Hendrick's gin, with its botanical signature of cucumbers and roses, but with the addition of Amazonian flora. Gradation 43.4%

Dr Squid Gin was created with squid ink, an ingredient so powerful that only a minimal amount is needed for both distillation and color. Vanilla was added to the base of the recipe to give a well rounded feel and perceived sweetness, combined with sea buckthorn for a tart, fresh fruit finish. The package comes in a copper flask with engravings of the local flora and fauna. Gradation 40%

This gin was devised under a crescent crescent by the master distiller, Ms. Lesley Gracie. It is a limited edition with a decidedly more floral, creamy and elegant profile. It's an intriguing combination of refreshing and warm, meant to be shared and savored on an evening when the sun sets and the moon charges the sky. Gradation 43.4%

Orbium is a revisitation of Hendrick's Gin by our Master Distiller, Lesley Gracie. Instilled with additional extracts of quinine, wormwood and lotus flower, the result is a strangely exquisite gin that adapts perfectly to the palate, completing our beloved cucumber and rose essences. Produced in a limited seriesAlcohol 43.4%

Hendrick's Neptunia Gin is a limited version that captures the magic of the sea in a gin. The creation of the Master Distiller, Ms. Lesley Gracie is as refreshing as her muse, the mighty waves lashing the Atlantic coast of Ayrshire. Infused with an exquisite blend of locally sourced coastal botanicals and with a striking, surprisingly smooth citrus finish. The nose has a resinous note of juniper, followed by intense floral and citrus touches. On the palate it is delicate, herbaceous and spicy, with a slight salinity in the background. It ends in a citrusy finish. Gradation 43.4%

A new release of Gin Mare, which wants to confirm its splendid relationship with the island of Capri, one of the wonders of the Mediterranean and of the world. Inspired by his wonderful landscapes and his elegant and relaxed lifestyle, he has added lemons and bergamots from the Sorrento peninsula to his premium ingredients, which give him a new character, a deeply Mediterranean vision. Gradation 42.7%

Sox Gin is produced in Italy thanks to the extraction with Soxhlet. An elegant Gin but with strong notes given by the combination of Soxhlet extractions of precious raw materials such as Bourbon vanilla and Tonka beans. Precious botanical raw materials finely shredded by hand and the rediscovery of an ancient tool - the Soxhlet - originally used for the extraction of natural products. Gradation 42%

Gin Mare is a Mediterranean gin flavored with four main botanicals: basil from Italy, thyme from Greece, rosemary from Turkey, citrus fruits from Spain and the Arbequina olive, a typical cultivar from Catalonia. Alongside the classic juniper, coriander, cardamom, these perfumes Mediterranean create a gin with the typical aromas and memories of the Mediterranean coasts. Gradation 42.7%