RHUM DON PAPA MASSKARA CL.70

RUM / RON IS great to sip alone, perhaps in accompaniment to a good cigar. Soft and pleasant, offering in the same time complexity, organoleptic and not easily found in all the distillates. It matures for at least 15 years, according to the method of aging Solera.Alcohol content 40%

RUM / RON structured and soft, in the end is accompanied by a note of fresh citrus, spices and chocolate. Alcoholic content 45%

RUM / RON inspired by the Filipino Masskara festival, a masked and imaginative party, Don Papa Masskara is distilled in alembic and then infused with Calamansi, a citrus fruit that gives it citrus notes, honey for sweetness and Siling Labuyo for a touch of warmth and spice . Gradation 40%

RUM / RON is a product of the highest quality, the result of the best molasses in Ecuador, and is the only rum in the world distilled from sugar cane grown at high altitudes. This fine rum is produced in small batches and is subjected to an aging process in the Andes at almost 2,000 meters above sea level, a process that gives this distillate properties similar to those of Whiskeys and places it at a higher level than all the others rum aged 7 years. Gradation 40%

RUM / RON of high quality from molasses, fermented and distilled in a column still in Destiladora del Alcoholes y Rones, SA Tululà. Once distilled, the rum is transported to northeastern Guatemala in ex-bourbon white oak barrels, in which it matures at 185 meters above sea level for at least 4 years in the Hondo River region. This choice of location, with high humidity, allows a very fast and intense ripening, because the Rio Hondo is one of the hottest areas in Guatemala, with an almost tropical climate. The result is one of the full Latin-style rums with its typical sweetness and fragrant notes of vanilla and raisins, but with a medium body. Gradation 40%

RUM / RON Dark color with golden hues, smoked molasses, toasted oak, dried fruit and caramel aromas. On the palate notes of brown sugar, maple syrup with smoky notes. In the Netherlands we have a rich history in the trade and aging of rum, but also in the smoking of food. Food smoking is an ancient preservation process, dating back to prehistoric times. It was actually one of the few food options for sailors (17th century) when traveling with their ships to the Caribbean. Why not combine both traditions in one product? Gradation 45%

Ambrosia in its most classic form, ideal for making every moment of the day special. An aperitif with friends, enjoying it mixed, or an opportunity for pure pleasure at home, savoring it straight, or on the rocks, perhaps at the end of a meal. A bottle that communicates lightness, purity and high quality. The blend inside is characterized by the note of Sicilian lemon and rich in aromas thanks to sage and rosemary. The aromatic bouquet and the distillation approach make Ambrosia Day Edition a very drinkable Mediterranean gin with a high commercial vocation. Gradation 40%

From the makers of the famous Fallen Angel Drinks comes the sister of the devil herself! Stone Gaze is a spiced gin, it is obtained through the infusion of raspberries and rhubarb in alcohol and then bottled in a beautiful ceramic bottle in the shape of a Medusa head. Gradation 38%