GRAPPA MOËT & CHANDON MARC DE CHAMPAGNE CL.70 WITH CASE

German Gin with high quality pepper, reveals notes of juniper in its aroma and smooth taste. In addition to a floral background, there is the unmistakable spice of Kampot pepper, which brings something slightly spicy. Windspiel's German gin remains mild as usual. It leaves an overall impression from delicately spicy to floral, which also stands out in various cocktails. Gradation 47%

HASWELL Gin in london as Julian Haswell, master distiller and owner of Gin Haswell, who said: in my humble opinion, the three most important ingredients to make a London Dry Gin classic are of course: juniper berries, angelica root and coriander seeds. Gradation is 47%

This gin is produced in Jundiaì, a Brazilian city in the state of Sao Paulo, 60 km away from the city of the same name. Gin McQueen and The Violet Fog is produced in small batches using the two traditional methods of gin production. The first operation consists in macerating 15 of the highest quality herbs and spices in a traditional alembic still and then distilling everything. The second step is to put 6 additional "botanicals" in an infusion into the previously obtained gin, some of which are not used in any other gin in the world: basil, rosemary, fennel seeds, pomelo, star anise and acai, to then proceed to distillation. Gradation 40%

It is inspired by a recipe of the 19th century, the aromas of orange blossom, candied and in combination with orange rind and notes of toasted wood that are reminiscent of aged Cognac. . On the palate find delicious bitter-sweet, enriched by notes of candied orange with a touch of hazelnut, bitter almonds and marzipan Alcohol content 40%

A malt with a powerful impact, it opens with a strong umami then cut by acidity and sweetness. Finished in a combination of ex-Kanosuke Japanese Whiskey and ex-Pinot Noir bottles Mortlach is famous for its sweet yet strong flavour, an extremely rare characteristic among Speyside malts. Starting from this contrasting umami note, our Malt Master drew inspiration from the typical flavors of Japan, finishing part of this incredible release in ex-Kanosuke Japanese Whiskey barrels. To balance its sweetness, ex-pinot noir barrels were used to refine the remaining part of the whisky, in a combination of extreme precision. A strong golden smell, which initially introduces sweetness, releasing aromas of melon and pear. On the palate, pungent and savory spices alternate with a sparkling sweetness. The result is a sweet and spicy intensity, as can be the hallmark of a powerful katana. Gradation 58%

RUM / RON Twelve years of aging in American oak barrels with Solera aging process. The final touch of a Cuban Master Blender gave this rum Reserva Exclusiva its beautiful intense gold color. This rum preserves a delicious soft and gritty flavor, hints of wood, tropical fruit and a subtle presence of honey. A great rum to be enjoyed in its purest form.Special and limited edition production.Gradation 40%

This aperitif stands out for its bright pink color and fruity taste. Perfect for an aperitif, its fruity flavor pairs perfectly with prosecco and soda for a traditional spritz or with lemon for a cooler and more refreshing version.Alcohol content 14%

Jack Daniel's American Single Malt Oloroso Sherry Cask marks an exciting milestone in the history of the traditional Lynchburg, Tennessee, distillery. Known for its world-renowned Tennessee Whiskey, Jack Daniel's expands its portfolio in a new direction with this bottling: a premium American single malt. This elaborate bottling underscores the brand's commitment to combining craftsmanship and innovation without denying its roots. The base is 100% malted barley, distilled using traditional methods and then aged in lightly charred American white oak barrels. Finally, the single malt is refined in Oloroso sherry casks from Spain. This cask aging gives the whisky a particularly complex aroma, with deep, fruity, and nutty accents that harmonize perfectly with the malty base.Alcohol content 45%