GRAPPA MOËT & CHANDON MARC DE CHAMPAGNE CL.70 WITH CASE

Very popular in Britain, this gin is distilled in Scotland in pot stills to a review in copper. Its great originality lies in the integration of two unusual ingredients: cucumber and rose petals. It is a collection that produces a gin refreshing in a very unusual, with an aroma incredibly delicious. Gradation 44%

The Flaming Pig Black Cask produced by West Cork Distillers in Skibbereen, is by no means a whiskey made with the mold, but stands out for its unparalleled flavor. Aged in bourbon barrels then carbonized, this whiskey offers a decidedly sweet taste. The rich sweet notes create a certain depth of taste, clearly notes of vanilla and caramel with spices.Gradation 40%

Is kept in the cask of oak, for at least a duration of twelve years, with an aroma of tobacco, dried fruit and vanilla. Alcohol content 40%

It is born from a blend of red pomace and white pomace vines, and then aged 18 months in small cherry, ash, oak and locust barrels and subsequently refined in Porto barrels. With an intense and fruity aroma with an enveloping and harmonious structure. Gradation 42%

The whisky produced at Oban, a place where land and sea meet, have generally fruity notes, a medium body and the distinctive traits of spice. Alcohol content 43%

The authentic essence of Mexico! In the pulsating heart of Los Altos de Jalisco, where the earth mixes with the blue sky and the soul of Mexico awakens to the overwhelming notes of the Mariachis, La 7 Vidas is born, a tequila that is not just a distillate, but an experience to live, feel and tell. Produced with passion and mastery from the distillation of the agave azul, La 7 Vidas is the perfect tribute to the extraordinary beauty and culture of a land that has given life to centuries-old traditions, where joy is a universal language and tequila is its poetry. Gradation 40%

It has a deep and intriguing complexity, with hints of freshly baked bread, butter cream and chestnut honey. Soft notes of caramel and vanilla harmonize superbly with vibrant apricot tones and an earthy chestnut finish. Gradation 40%

This Tequila is first aged in new American oak barrels for 10 months, then in deeply charred bourbon whiskey barrels and aged two more months to create a characterful tequila with a taste all its own, deserves to be sipped, alone or with an ice cube. Gradation 40%