AMARO BEPI TOSOLINI CL.70 WITH CASE

Apium Grapefruit Gin is the result of a masterful balance of select botanicals, featuring juniper, grapefruit, and aromatic herbs. The result is a lively and fragrant spirit, ideal for a wide range of cocktails, from iconic gin and tonics to vermouth blends and more elaborate creations. On the nose, it releases fresh and vibrant citrus notes, with a clear predominance of grapefruit intertwined with a subtle, aromatic hint of juniper and herbs. On the palate, an immediate burst of citrus is perceived, followed by a harmonious balance with delicate herbal notes, culminating in a dry and pleasantly refreshing finish.Alcohol content 40%

To capture the freshness of nature, we invented our incredibly cold distillation process. The result is a flavor that you cannot replicate in traditional heated stills. It allows us to use fresh frozen citrus peel instead of the typical dried peel. So that inside each of our individually numbered bottles is a bright and distinct gin. Gradation 47%

J.Rose has a transparent, limpid color, the nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. The handcrafted labels that cover each bottle are inspired by the Masters who made the history of art, through the use of a mixture obtained from Carrara marble and Roman Travertine, raw materials with which famous statues and monuments were made. To celebrate the wonders we are surrounded by, J.Rose dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to live. N.B: the labels may have imperfections because they are applied by hand. Gradation 43%

Bayab gins are distilled from locally grown sugar cane, Maceration is made from African plants: juniper berries, coriander, rosemary, cinnamon, coarse salt, lemon peel, baobab and orange. It is then mixed with the purest water of the KwaZulu- Natal Midlands. Distilled in a copper Pot Still, in small quantities. Gradation 43%

Sikkim Fraise Premium Gin is an exceptional creation that combines the tradition of classic gin with an intense strawberry fruitiness. Made from a base gin with red tea from Sikkim, one of the richest tea regions in the world, this premium gin combines delicate juniper notes with ripe strawberries and floral nuances.With 40% ABV, this gin impresses with its soft, fruity and slightly sweet aroma, making it a real treat both neat and in summer cocktails. The elegant bottle with a modern design underlines the exclusivity of this gin and makes it a real eye-catcher in any bar. A high-quality, fruity and elegant gin, characterised by its unique combination of exotic tea, strawberries and classic botanicals.Gradation 40%

HASWELL Gin in london as Julian Haswell, master distiller and owner of Gin Haswell, who said: in my humble opinion, the three most important ingredients to make a London Dry Gin classic are of course: juniper berries, angelica root and coriander seeds. Gradation is 47%

The Dona Celia Catrina Tequila line is made from 100% agave. They are bottled in Catrina porcelain figures, in Tequila Town, Jalisco, Mexico. These Catrina (skeleton) figures are typical of Mexico and are associated with "Dia de los muertos" (Day of the Death), Halloween and All Saints Day. The Dona Celia Tequila Reposado 100% de Agave matures for 6 months in first-class oak barrels. Gradation 40% Important information: Please note that the item is handcrafted ceramic, therefore it may have imperfections in shape and the designs may vary in color tone (the photo is purely illustrative). Therefore these bottles are not hermetically sealed (like industrial ones), so there is a risk that there may be a small leakage of liquid during transport. But this does not alter the quality of the product and cannot be accepted as a reason for complaint.

It is a gacquavite distinguished for its vigour, tempered by the slight and characteristic aromatization date from the seeds of wild fennel, and Golden Branch, obtained by the infusion of the peel of lemons grown in the respect of the natural life of the plant, following an ancient recipe, guarded over the years by the tradition of the House of Zedda Piras.Alcohol content 42%