ACQUAVITE D' UVA BEPI TOSOLINI MOST UVE MISTE CL.70 WHIT CHASE

Most of the grape brandy was created in 1985 in the Tosolini distillery for the pressing of freshly harvested and high quality grapes. The grapes with their fragrant pulp and their sugar content are transformed into fermented grape juice, distilled according to the "Tosolini Method" with traditional steam-heated stills from Charante. The distillate matured for several months in small cherry barriques in the distillery cellars. With its unmistakable iconic bottle, this unique distillate bears the signature of its creator, Bepi Tosolini Master Distiller in Udine.Gradation 40%

La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. Seasoned for several months in oak barrels from former Amarone in the distillery cellars under control and seal of the Customs and Monopolies Agency. From the unmistakable overturned goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in UdineGradation 40%

Directly from the Engine Gin workshop, a mix of 100% pure organic botanists that will make you dart around the track of taste. Engine is the pure organic Gin made in Italy that will make you take a ride along the road to freedom, right towards your roaring dreams. Engine Gin was born in the Langhe in Piedmont, a land of ancient traditions, where a "virtuous natural remedy based on sage and lemon" was used as a "potion of happiness". Gradation 42%

I LEGNI ROVERE barrique is a noble grappa aged over one year in medium toasted oak barriques. The pomace is distilled according to the "Tosolini method" fresh from the harvest to preserve the unique aromas and scents of the fruit. A refined combination of flavors and fragrances. With an amber color given by the wood, where grappa takes on sweet enveloping notes of chocolate, nuts and vanilla. An intense experience on the palate, velvety and persistent. Gradation 42%

La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. Seasoned for several months in barriques of oak from former Barolo in the distillery cellars under control and seal of the Customs and Monopolies Agency. From the unmistakable upside-down goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in Udine.Gradation 40%

This gin is created with a base of Tanqueray London Dry Gin blended with a delicious mix of black currant, vanilla and exotic floral notes of black orchid. The flavor profile is rich and fruity, offering subtle sweet notes of vanilla with floral tones on the finish, all balanced by the four London Dry botanical classics. Gradation 41.3%

This Chardonnay grappa distilled according to the “Tosolini method” has been selected to mature in first passage cherry barriques. An accurate blend of different vintages that give surprising and bold notes of ripe cherries combined with the delicate lightness of exotic fruits. The choice of barrels and the seasoning period is reserved only for the members of the Tosolini family who with great respect follow the passage of time for this limited meditation production. Gradation 40%

Italian juniper, Sicilian pink grapefruit. Italian rhubarb and 5 other botanical products.This bright gin is as delicious as anyone else. Our Sicilian pink grapefruits ripened in the sun are cultivated in citrus groves on the Mediterranean coast where the mountains overlook the sea. The taste is juicy with fresh grapefruit, with a rich juniper finish. Enjoy this colorful explosion of Italian sunshine in your favorite cocktail.Gradation 41%