ACQUAVITE D' UVA BEPI TOSOLINI MOST UVE MISTE CL.70 WHIT CHASE

Used mainly to drops in cocktails, release an aftertaste of bitter. The recipe is composed of rare herbs and spices. Gradation 44,7%

Riga Black Balsam ® Espresso - an exceptional touch of Riga Black Balsam essence and 100% finer Arabica coffee bean extract, with a delicate touch of cinnamon. Gradation 40%

Rabitt Summer, in addition to being an infusion of red Radicchio and essential oils sweetened by the presence of sugar, is distinguished from the original version by its citrus notes due to the addition of mandarin, bitter orange and bergamot in the infusion phase. The tones that stand out are fresh, typical of summer. With a lower alcohol content and a slightly higher sugar level than the Original version, Rabitt Summer is the perfect bitter for summer. Enjoy it pure or to make your favorite cocktails. Product made without the addition of colorants, preservatives and allergens.Alcohol content 23.7%

Established in 2002, Diciotto Lune needed to be made current and this, in our opinion, will be its future. Obtained from the distillation of 5 Trentino marcs such as Marzemino, Teroldego, Merlot, Moscato and Chardonnay, it is refined in small barrels of Cherry, Ash, Oak and Robinia which each offer their own characteristics of perfume, aroma, color and taste. The aging time follows the rhythms of nature: 18 months pass from moon to moon.Alcohol 41%

J.Rose has a transparent, limpid color, the nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. The handcrafted labels that cover each bottle are inspired by the Masters who made the history of art, through the use of a mixture obtained from Carrara marble and Roman Travertine, raw materials with which famous statues and monuments were made. To celebrate the wonders we are surrounded by, J.Rose dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to live. N.B: the labels may have imperfections because they are applied by hand. Gradation 43%

The sweet and fresh white strawberries are balanced by the lively citrus notes of yuzu.Alcohol content 41.3%

The coffee selected for Licor 43 Baristo is grown in the Canary Islands, it is grown in the shade of Banana, Mango, Papaya trees, which gives coffee a particular exotic touch. Gradation 31%

For more than 150 years, the distillery produces whisky that is recognised around the world for its quality and inimitable flavour. The strong presence of "Malt" and "Grain Whisky" 100% imported from Scotland gives the mixture a unique character,The result is a whisky remarkably full-bodied. To taste neat or with ice Alcohol content 40%