ACQUAVITE D'UVA BEPI TOSOLINI MOST BARRIQUE EX AMARONE CL.70 WITH CASE

Most of the grape brandy was created in 1985 in the Tosolini distillery for the pressing of freshly harvested and high quality grapes. The grapes with their fragrant pulp and their sugar content are transformed into fermented grape juice, distilled according to the "Tosolini Method" with traditional steam-heated stills from Charante. The distillate matured for several months in small cherry barriques in the distillery cellars. With its unmistakable iconic bottle, this unique distillate bears the signature of its creator, Bepi Tosolini Master Distiller in Udine.Gradation 40%

La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. Seasoned for several months in barriques of oak from former Barolo in the distillery cellars under control and seal of the Customs and Monopolies Agency. From the unmistakable upside-down goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in Udine.Gradation 40%

Pear distillate obtained by fermentation of Williams Christ pears and the subsequent distillation of the puree with a continuous and discontinuous method in bain-marie stills. A careful selection of the fruit and careful control of ripeness precede the actual processing. Gradation 40%

La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. Seasoned for several months in oak barrels from former Amarone in the distillery cellars under control and seal of the Customs and Monopolies Agency. From the unmistakable overturned goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in UdineGradation 40%

It is a gacquavite distinguished for its vigour, tempered by the slight and characteristic aromatization date from the seeds of wild fennel, and Golden Branch, obtained by the infusion of the peel of lemons grown in the respect of the natural life of the plant, following an ancient recipe, guarded over the years by the tradition of the House of Zedda Piras.Alcohol content 42%

La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. From the aromatic bouquet with hints of flowers, Most Traminer originates from the vine of the same name. From the unmistakable upside-down goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in Udine.Gradation 40%

RUM / RON Composed of spirits of different aging periods (contains an important percentage of the Rum, 10 and 15 years) can be considered the first step towards the great spirits of the J. M. Harmonic and fragrant, still retains its force, and hints of cane sugar . Alcoholic content 45%

RUM / RON From the Distillerie de Port-au-Prince, in the heart of the capital of Haiti, comes the first Providence aged. The Cristalline sugar cane used for Providence rums comes from Michel Sajous, in Saint-Michel-de-l'Attalaye, 150 kilometers to the north. Fermentation takes place with natural yeasts, allowing the development of an aromatic complexity. The liquid obtained after fermentation is distilled in a bain-marie in a discontinuous copper still, built by Müller in collaboration with Vittorio Capovilla. This Providence includes the first aged barrels, numbers 3 to 27, all ex-Caroni. Alcohol content 52%