ACQUAVITE PSENNER GOLDMARILLE RISERVA “ACQUAVITE DI ALBICOCCHE” CL.70

Psenner Gold Marille, brandy with a fruity fragrance, is obtained from the maceration of fine hand-selected apricots. The complex aging in French oak and mulberry barriques gives the typical golden appearance and harmoniously rounded taste, with a touch of pleasant sweetness. Delicate notes of vanilla and honey complete the fruity aroma of this distillate.

Gradation 42%

Awarded the gold medal at the ISW Meininger's International Spirits Award 2023

€55.90

Tax included

Data sheet

Gradation: 42
Format: 700

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Most of the grape brandy was created in 1985 in the Tosolini distillery for the pressing of freshly harvested and high quality grapes. The grapes with their fragrant pulp and their sugar content are transformed into fermented grape juice, distilled according to the "Tosolini Method" with traditional steam-heated stills from Charante. The distillate matured for several months in small cherry barriques in the distillery cellars. With its unmistakable iconic bottle, this unique distillate bears the signature of its creator, Bepi Tosolini Master Distiller in Udine.Gradation 40%

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ACQUAVITE PSENNER GOLDMARILLE RISERVA “ACQUAVITE DI ALBICOCCHE” CL.70

€55.90

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Last items in stock

Psenner Gold Marille, brandy with a fruity fragrance, is obtained from the maceration of fine hand-selected apricots. The complex aging in French oak and mulberry barriques gives the typical golden appearance and harmoniously rounded taste, with a touch of pleasant sweetness. Delicate notes of vanilla and honey complete the fruity aroma of this distillate. Gradation 42% Awarded the gold medal at the ISW Meininger's International Spirits Award 2023

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Pear distillate obtained by fermentation of Williams Christ pears and the subsequent distillation of the puree with a continuous and discontinuous method in bain-marie stills. A careful selection of the fruit and careful control of ripeness precede the actual processing. Gradation 40%

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La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. Seasoned for several months in oak barrels from former Brunello in the distillery cellars under control and seal of the Customs and Monopolies Agency. From the unmistakable upside-down goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in Udine.Gradation 40%

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La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. From the aromatic bouquet, with hints of flowers, Most Moscato originates from the homonymous vine. From the unmistakable upside-down goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in Udine.Gradation 40%

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Psenner Gold Marille, brandy with a fruity fragrance, is obtained from the maceration of fine hand-selected apricots. The complex aging in French oak and mulberry barriques gives the typical golden appearance and harmoniously rounded taste, with a touch of pleasant sweetness. Delicate notes of vanilla and honey complete the fruity aroma of this distillate. Gradation 42% Awarded the gold medal at the ISW Meininger's International Spirits Award 2023

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