GIN MASAHIRO OKINAWA RECIPE 01 CL.70
€55.00
(tax incl.)
Last items in stock
An intriguing Japanese gin from the Masahiro distillery, known for having always produced Awamori (a type of rice-based spirit) but which now explores the glory of juniper. Okinawan distillers used guava leaves, long pepper, rosella (a type of hibiscus), goya (a type of melon) and shekwasha, a green citrus native to Okinawa and Taiwan.
Alcohol 47%

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