PSENNER SPIRITS "ADVENT CALENDAR" CL.2 X 24 BT.

A nice idea to decorate Christmas rooms and tables, shop windows, gift boxes and the classic Christmas tree. Gradation 40% Packaging: Glass ampoule with metal cap and bow containing: Acquavite Most 40°

75 years of history to be retraced with 24 taste experiences. Using the original 1954 image that portrays the then range of grappas, liqueurs and spirits, the latest generation of Psenner master distillers will accompany you to discover ancient and modern flavors, historical products and recent innovations. Behind each box, in the elegant 2cl bottles, hides the pleasure of surprise, a world of flavors, an explosion of taste. We only want the best for your senses. Highly recommended by the Psenner family.

La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. From the aromatic bouquet with hints of flowers, Most Traminer originates from the vine of the same name. From the unmistakable upside-down goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in Udine.Gradation 40%

Precious handcrafted solid glass decanter with elegant wooden and plexiglass case. Production 200 bottles Gradation 40%

La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. From the aromatic bouquet, with hints of flowers, Most Moscato originates from the homonymous vine. From the unmistakable upside-down goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in Udine.Gradation 40%

La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. Seasoned for several months in oak barrels from former Brunello in the distillery cellars under control and seal of the Customs and Monopolies Agency. From the unmistakable upside-down goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in Udine.Gradation 40%

RUM / RON Centenario celebrates its 35th birthday with this rum highlight. And since Ron Centenario has already been inundated with awards and accolades over the past three and a half decades, something special can be expected from this "1985 Edition". This Cask Selection bottling is an assemblage of light and heavy rum components that have matured between 6 and 20 years. After the wedding, the blend was placed in former Scottish whiskey barrels and went through a second stage of maturation in the rainforests of Costa Rica. Gradation 43%

Made in the same way as Jodhpur Gin, Jodhpur Spicy has a surprisingly hot and spicy taste, mainly due to its chilli content. Gradation 43%