ERÈTICO SINGLE MALT WHISKY 7 YO IN GRAPPA AND AMARONE CASKS CL.70 WITH CASE

Master distiller Steven Kersley and his team used tropical fruit in addition to classic botanicals for this gin. Guava has a soft, sweet and slightly floral flavor, to complement the exotic flavor BrewDog pairs it with red bananas, which are tastier and slightly sweeter than yellows. Production limited to 3,600 bottles Gradation 42.6%

A clean and fresh gin, characterized by the perfect union of the classic notes of juniper and citrus with floral and spicy hints. Gradation 42.2%

Adamus Signature 2023 The first gin in the world aged in baga oak barrels in a limited edition, is a symbol of ambition: an exclusive collector's edition for fans of the brand and a unique and pioneering concept in the world of gin. With an amber color and well defined, it has an aroma of dried fruit, spicy notes, candied fruit, balsamic notes and exotic woods, with a noble and elegant flavour. Alcohol content 44.4%

From the producers of Don Papa Rum Gin Santa Ana represents a tribute to the inimitable days of the Manila dance floors in the 1920s, 1930s and its flagship in this sense was the legendary Santa Ana Cabaret. Immersed in the splendor of the Filipino Art Deco movement, it was considered a hot spot for the Manileños of the time. This gin starts from the classic bases: Juniper, Coriander, Lemon, Bitter Orange, Angelica Root and Iris Root and the fragrant qualities of Ylang-Ylang, Alpinia and Fennel are added alongside the sweet notes of citrus fruits, in particular of Calamansi and Dalandan. Gradation 40%

Limited production (small batch), Speyside Scotland origin. Contains Malts from the best Speyside distilleries, including The Macallan, Glenrothes and Mortlach.Gradation 46%

Gin Master's Cut embodies the essential characteristics of our classic gin, but with a spicy aroma of juniper, celtic botanical and apple that emerges strongly. Expect notes of raisins and dried fruit with a long and persistent finish. It is recommended to serve with green apples to enhance their appetizing fullness. Gradation 48%

Wild Wombat Coffee Liqueur is made with 100% natural and local Australian ingredients, including wheat and fresh Australian spring water, distilled and bottled in Australia. Soft and clean, full body and well structured, the Wild Wombat elegantly presents the well-balanced flavors of the distillate and coffee. Gradation 30%

The Dona Celia Catrina Tequila line is made from 100% agave. They are bottled in Catrina porcelain figures, in Tequila Town, Jalisco, Mexico. These Catrina (skeleton) figures are typical of Mexico and are associated with "Dia de los muertos" (Day of the Death), Halloween and All Saints Day. The Dona Celia Tequila Reposado 100% de Agave matures for 6 months in first-class oak barrels. Gradation 40% Important information: Please note that the item is handcrafted ceramic, therefore it may have imperfections in shape and the designs may vary in color tone (the photo is purely illustrative). Therefore these bottles are not hermetically sealed (like industrial ones), so there is a risk that there may be a small leakage of liquid during transport. But this does not alter the quality of the product and cannot be accepted as a reason for complaint.