WHISKY MORTLACH "THE KATANA'S EDGE" SPECIAL RELEASE 2023 CL.70

The Wild Turkey 101proof it has an aroma very sweet and rich for a bourbon of this gradation Gradation 50.5%

A typically medium-bodied, yet still floral and delicately fruity Speysider, enhanced by a short finish of 14 months in first-fill casks from a traditional Spanish winery, which had been used to mature Oloroso sherry for 60 years. It is a lively whiskey, full of citrus and fruity notes on the nose: the sherry does not immediately translate into a vinous character, but amplifies oranges, apples and pears to the maximum. The citrus and slightly tart touch is accompanied on the palate by a generous helping of sultanas and chestnut honey, achieving a great balance between dryness and a sweeter and creamier side. Gradation 46%

A malt with a powerful impact, it opens with a strong umami then cut by acidity and sweetness. Finished in a combination of ex-Kanosuke Japanese Whiskey and ex-Pinot Noir bottles Mortlach is famous for its sweet yet strong flavour, an extremely rare characteristic among Speyside malts. Starting from this contrasting umami note, our Malt Master drew inspiration from the typical flavors of Japan, finishing part of this incredible release in ex-Kanosuke Japanese Whiskey barrels. To balance its sweetness, ex-pinot noir barrels were used to refine the remaining part of the whisky, in a combination of extreme precision. A strong golden smell, which initially introduces sweetness, releasing aromas of melon and pear. On the palate, pungent and savory spices alternate with a sparkling sweetness. The result is a sweet and spicy intensity, as can be the hallmark of a powerful katana. Gradation 58%

A limited edition grappa with a soft taste and an aromatic scent, Riserva Acacia is articulated in its structure, rich in hints given by the delicacy of white marcs. On the palate it is precious and complex.Alcohol 40.5%

He was inspired by the travels of master distiller Lesley Gracie to the Venezuelan Amazon rainforest in 2013 when he spent three weeks with a local tribe learning about the rare plants and fruits that can be found in this part of the world, based on the original recipe of the Hendrick's gin, with its botanical signature of cucumbers and roses, but with the addition of Amazonian flora. Gradation 43.4%

Gin with an aromatic, intense and decisive aroma with marked notes of juniper and orange. Enveloping, soft and persistent on the palate. Gradation 40%

Gin the taste is unmistakable with refreshing aromatic notes of cherry are enhanced in the meeting with their wood. We have taken a Major Gin and then we left to rest for 6 months in barriques cherry. Gradation is 47%

RUM / RON, El Ron Prohibido is a mexican rum which is aged in a system Solera 12 years. Aged in barrels that used to contain sweet straw wine, is a rum cake with love notes. Alcohol content 40%