Psenner

A liqueur based on aromatic herbs that ranges through an infinite series of aromas of aromatic herbs, from sage to juniper, gentian, angelica root, mint, up to the pleasantly bitter touch of absinthe. It can be enjoyed as an aperitif or as a digestive after a meal. Gradation 30% Awarded the gold medal at the ISW Meininger's International Spirits Award 2023

Psenner Gold Marille, brandy with a fruity fragrance, is obtained from the maceration of fine hand-selected apricots. The complex aging in French oak and mulberry barriques gives the typical golden appearance and harmoniously rounded taste, with a touch of pleasant sweetness. Delicate notes of vanilla and honey complete the fruity aroma of this distillate. Gradation 42% Awarded the gold medal at the ISW Meininger's International Spirits Award 2023

Single-variety grappa obtained by distillation in bain-marie stills of carefully controlled and selected pomace of Schiava and Lagrein from the vineyards of Alto Adige. The grappa undergoes a subsequent maturation in French oak barrels. The quality of the product is expressly certified by the „Qualitá Alto Adige“ label. Gradation 41% Awarded the gold medal at the ISW Meininger's International Spirits Award 2023

Precious single-variety grappa obtained by distillation with the batch method in bain-marie stills using exclusively pomace of the black Lagrein grape from the vineyards of Alto Adige, pomace that is carefully controlled and selected. The quality of the product is expressly certified by the "Qualitá Alto Adige" seal. Gradation 41% Awarded the gold medal at the ISW Meininger's International Spirits Award 2023

75 years of history to be retraced with 24 taste experiences. Using the original 1954 image that portrays the then range of grappas, liqueurs and spirits, the latest generation of Psenner master distillers will accompany you to discover ancient and modern flavors, historical products and recent innovations. Behind each box, in the elegant 2cl bottles, hides the pleasure of surprise, a world of flavors, an explosion of taste. We only want the best for your senses. Highly recommended by the Psenner family.

Psenner distills his own gin in a traditional plant with small stills: the spices (nutmeg, lavender, aniseed, gentian roots, lemon and orange peel, cinnamon sticks, cloves, etc.) are placed in a the basket and the alcoholic vapors, rising, extract the aromas, while the macerate of juniper, coriander seeds, cranberries and rowan is placed in the boiler. To distill all these plants, pure wheat alcohol is used. The heart note of this Distilled Dry Gin is only lightly filtered and gives it an alcohol content of 43%. In this way, the ethereal charge and the full taste of this distillate are kept intact, especially excellent with tonic, classic or more aromatic water. Gradation 43%

The product - not peaty, without coloring and cold filtered - is left to mature for 3 years in barriques previously used for aging Grappa Lagrein and another 2 years in ex Sherry barrels. Made from barley malt which is left to ferment slowly with pure whiskey yeasts. Its terroir is strongly influenced by the sub-Mediterranean climate of our region, characterized by low humidity and hot and dry air. Persistent, soft on the palate, with a profile rich in aromas, characterized by good sweetness. Gradation 43%

Pear distillate obtained by fermentation of Williams Christ pears and the subsequent distillation of the puree with a continuous and discontinuous method in bain-marie stills. A careful selection of the fruit and careful control of ripeness precede the actual processing. Gradation 40%

A concentration of alpine energy collects in the glass that shines in its seductive amber. It presents harmoniously combined nuances, from the delicate one of gentian root, licorice, anise and flowers, up to the aromas of menthol and mint. Gradation 29%

Gin distilled by hand and without adding flavorings. Obtained exclusively from traditional local plants which give it an authentic aroma and taste. Excellent to be enjoyed both pure and as a base for imaginative cocktails. Gradation 47%

Williams-Christ pear distillate obtained by fermentation of Williams-Christ pears and the subsequent distillation of the puree with a continuous and discontinuous method in bain-marie stills. Gradation 38%

Classic London Dry Gin, distilled by hand and without the addition of flavors. Obtained exclusively from traditional local plants that give it an authentic aroma and taste with edible silver leaves. Gradation 43%