ACQUAVITE D'UVA BEPI TOSOLINI MOST VARIETIES RARE PICOLIT CL.70 WITH CASE

La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. From the aromatic bouquet with hints of flowers, Most originates from some of the most precious Friulian vines. From the unmistakable upside-down goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini Mastro Distillatore in Udine.Gradation 40%

Most of the grape brandy was created in 1985 in the Tosolini distillery for the pressing of freshly harvested and high quality grapes. The grapes with their fragrant pulp and their sugar content are transformed into fermented grape juice, distilled according to the "Tosolini Method" with traditional steam-heated stills from Charante. The distillate matured for several months in small cherry barriques in the distillery cellars. With its unmistakable iconic bottle, this unique distillate bears the signature of its creator, Bepi Tosolini Master Distiller in Udine.Gradation 40%

La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. From the aromatic bouquet with hints of flowers, Most Picolit originates from the homonymous vine. From the unmistakable overturned goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in UdineGradation 40%

La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. Seasoned for several months in oak barrels from former Brunello in the distillery cellars under control and seal of the Customs and Monopolies Agency. From the unmistakable upside-down goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in Udine.Gradation 40%

Sikkim Fraise Premium Gin is an exceptional creation that combines the tradition of classic gin with an intense strawberry fruitiness. Made from a base gin with red tea from Sikkim, one of the richest tea regions in the world, this premium gin combines delicate juniper notes with ripe strawberries and floral nuances.With 40% ABV, this gin impresses with its soft, fruity and slightly sweet aroma, making it a real treat both neat and in summer cocktails. The elegant bottle with a modern design underlines the exclusivity of this gin and makes it a real eye-catcher in any bar. A high-quality, fruity and elegant gin, characterised by its unique combination of exotic tea, strawberries and classic botanicals.Gradation 40%

Gin with an unmistakable, decisive, elegant, fresh and spicy taste, given by a large variety of botanicals including juniper, hops, the Cascade and Solero varieties, Eifel spring water, lavender and lemongrass. Gin 8 is produced according to a recipe from Hopfenbauer. Beer sommelier and gin lover Andreas Dick. For its full hop aroma, Gin 8 should be enjoyed neat and with ice. Or you can mix your very special Gin 8 long drink. Gradation 43%

With a crystalline appearance and a strong taste, it expresses great power and harmonious balance in its botanical notes: Erba Luigia, Lavanda, Santolina Cenere and Ginepro (the latter mixed in abundance with that of Tuscany) all come from rigorously Romagna cultivations that are enhanced by the precious and unmistakable Salt of Romagna.Alcohol 43%

An incredible and 100% African London dry. The uniqueness of this product is given by its botanicals, among which we find a very rare type of truffle that grows in the Kalahari desert. The gin also contains, in addition to the juniper berries, honeybush tea (the scientific name is Cyclopia and is a typical plant of South Africa), coriander, anise, cardamom, almonds, lemon and rooibos (Aspalathus linearis, another South African plant used to prepare the so-called African red tea). The base of the gin is 100% grape. Gradation 43%