ACQUAVITE D'UVA BEPI TOSOLINI MOST VARIETIES RARE TRAMINER CL.70 WITH CASE

La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. Seasoned for several months in oak barrels from former Brunello in the distillery cellars under control and seal of the Customs and Monopolies Agency. From the unmistakable upside-down goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in Udine.Gradation 40%

La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. From the aromatic bouquet with hints of flowers, Most originates from some of the most precious Friulian vines. From the unmistakable upside-down goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini Mastro Distillatore in Udine.Gradation 40%

La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. From the aromatic bouquet, with hints of flowers, Most Moscato originates from the homonymous vine. From the unmistakable upside-down goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in Udine.Gradation 40%

RUM / RON Kraken® is a unique rum black Caribbean spicy. Is distilled in Trinidad and Tobago, and enriched with an exotic blend of 13 secret spices. Gradation is 40%

La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. From the aromatic bouquet with hints of flowers, Most Picolit originates from the homonymous vine. From the unmistakable overturned goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in UdineGradation 40%

The LEGNI ROVERE barrique is a noble grappa aged over a year in medium-toasted oak barrels. The marcs are distilled according to the "Tosolini method", fresh from harvest to preserve the unique aromas and perfumes of the fruit. A refined combination of flavors and fragrances. From the amber color given by the wood, where the grappa takes on sweet, enveloping notes of chocolate, nuts and vanilla. An intense experience on the palate, velvety and persistent.Gradation 42%

La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. Seasoned for several months in oak barrels from former Amarone in the distillery cellars under control and seal of the Customs and Monopolies Agency. From the unmistakable overturned goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in UdineGradation 40%

Etsu Double Orange Gin is distilled at the Akita Distillery, in the Akita prefecture in Japan on the island of Honshu. Akita Prefecture is located on the coast of the Sea of Japan and extends east to the Ōu Mountains, the longest mountain range in Japan. It is from these mountains that Etsu Double Orange draws its fresh, fruity and light aromas. Gradation 43%