ACQUAVITE D'UVA BEPI TOSOLINI MOST BARRIQUE EX BRUNELLO CL.70 WITH CASE
La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. Seasoned for several months in oak barrels from former Brunello in the distillery cellars under control and seal of the Customs and Monopolies Agency. From the unmistakable upside-down goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in Udine.
Gradation 40%
Description
Variety: blend of noble grapes
Color: clear with intense shades of amber
Distillation: discontinuous craft with steamed Charante alembics
Sensory profile: with intense notes of undergrowth and hints of small fruit jam. Enveloping, aromatic and silky on the palate. From a fruity, with a very good persistence.
Service tip: serve at room temperature in the classic tulip glass
Data sheet
Data sheet
- Gradation
- 40
- Format
- 700
SHIPPING
Shipped in 24 hours (Shipping rates)
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€52.56€58.40 -10%(tax incl.)La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. Seasoned for several months in barriques of oak from former Barolo in the distillery cellars under control and seal of the Customs and Monopolies Agency. From the unmistakable upside-down goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in Udine.Gradation 40%GRAPPA BEPI TOSOLINI "ARCANO" BARRIQUE SUSINO CL.70
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€59.90(tax incl.)La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. From the aromatic bouquet with hints of flowers, Most Picolit originates from the homonymous vine. From the unmistakable overturned goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in UdineGradation 40% -
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