Calvados

Calvados du Pays d'Auge of excellent quality with at least six years of aging in wooden barrels. It has an intense and persistent aroma of ripe apples.Alcohol 40%

Coming from the Pays d'Auge, the best cru of Calvados, and aged at least four years. Ideal as after meal, it has characteristics of finesse and complexity.Alcohol 40%

Aged in wooden barrels for at least two years, it combines the strength of its young age with a rich bouquet of apple. Indicated for the preparation of cocktails, it is also excellent for cooking.Alcohol 40%

Calvados Berneroy XO is the oldest calvados of the range, with the scent of vanilla and butterscotch with a touch of citrus, rich in complex flavors cooked and caramelized apples with buttery, slightly nutty and a touch of cinnamon and spice, with a smooth finish, round and persistent. To be tasted smooth or with ice.Alcohol 40%

Calvados Berneroy VSOP is rich and full-bodied with flavors of ripe apple and hints of vanilla. On the palate broad with a slight hint of wood, round and with a good finish. To be tasted smooth, with ice or in different cocktails.Alcohol 40%