Calvados

Calvados du Pays d'Auge of excellent quality with at least six years of aging in wooden barrels. It has an intense and persistent aroma of ripe apples.Alcohol 40%

Coming from the Pays d'Auge, the best cru of Calvados, and aged at least four years. Ideal as after meal, it has characteristics of finesse and complexity.Alcohol 40%

Aged in wooden barrels for at least two years, it combines the strength of its young age with a rich bouquet of apple. Indicated for the preparation of cocktails, it is also excellent for cooking.Alcohol 40%