Campari

A unique version of the legendary Bitter Campari, finished in bourbon barrels and created by the red passion of the herbalist & master blender Bruno Malavasi for the 150th anniversary of the birth of Davide Campari. With a deep and intense red color and fruity and sweet notes with a subtle spiciness. pleasantly bitter on the palate with herbaceous notes and oak wood, with an aftertaste of spices and incense. Gradation 25%

Aperol is the perfect aperitif. Bright orange in color, it has an unmistakable bitter-sweet taste, thanks to a very secret and never varied recipe, which includes infusions of precious raw materials, herbs and roots in perfect harmony. Gradation 11%