Campari

A unique version of the legendary Bitter Campari, finished in bourbon barrels and created by the red passion of the herbalist & master blender Bruno Malavasi for the 150th anniversary of the birth of Davide Campari. With a deep and intense red color and fruity and sweet notes with a subtle spiciness. pleasantly bitter on the palate with herbaceous notes and oak wood, with an aftertaste of spices and incense. Gradation 25%

Aperol is the perfect aperitif. Bright orange in color, it has an unmistakable bitter-sweet taste, thanks to a very secret and never varied recipe, which includes infusions of precious raw materials, herbs and roots in perfect harmony. Gradation 11%

The aperitif par excellence. The taste, uniqueness, identity and "Red passion" have always been the symbol of a myth. Campari was born from the infusion of bitter herbs, aromatic plants, fruit in alcohol and water. Campari is an icon of passion, intended as the fruit of seduction, sensuality and transgression and a symbol of Italian excellence in the world.Gradation 25%

Aperol is the perfect aperitif. Bright orange in color, it has an unmistakable sweet-bitter taste, thanks to a very secret and never varied recipe, which includes infusions of precious raw materials, herbs and roots in perfect harmony.Gradation 11%