APEROL LT.3
Aperol is the perfect aperitif. Bright orange in color, it has an unmistakable bitter-sweet taste, thanks to a very secret and never varied recipe, which includes infusions of precious raw materials, herbs and roots in perfect harmony.
Gradation 11%

Description
Aperol was produced for the first time in 1919 in Padua by the Barbier Brothers who emphasize the revolutionary idea of a light and pleasant aperitif, at only 11 °. Since then, Aperol's popularity has grown exponentially, thanks to its fresh flavor and ability to mix with various other drinks, giving an unmistakable taste to even the most elaborate cocktails. Acquired in the nineties by Barbero 1891, Aperol is now part of the Campari Group, and has reached new records in popularity and circulation.
TASTING NOTES
The name reveals it all: Aperol is the perfect aperitif. With a bright orange color it has a unique taste, thanks to the secret recipe, never changed over time and with infusions of selected ingredients of sweet and sour oranges, many other herbs (including rhubarb) and roots, all dosed with perfect proportions.
Nose: Slightly alcoholic, orange-flavored with attractive hints of herbs, harmonized with a touch of vanilla.
Body: Intense orange on the surface with pleasantly bittersweet wood notes.
Texture: Velvety and round, with hints of orange and wood.
Aftertaste: Typical and pleasant bittersweet aftertaste.
Data sheet
Data sheet
- Gradation
- 11
- Format
- 3000
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