GIN PRIMO OCEANIA “GIRAMONDO” CL.70

It is a summer limited edition of the famous Amuerte gin, obtained from the use of a special botany: curuba fruit (a cross between banana and passion fruit). From the fermentation of this particular fruit, a pure distillate is extracted that perfectly matches the classic botanical characteristics of Amuerte gins. The result is a sweet, summery and tropical gin, with notes of banana and passion fruit accompanied by vegetal and balsamic tones, all contained inside hand-drawn bottles and finished with a real 24 carat gold foil. Gradation 43%

Gin Giardini Capresi is enriched with this new Mediterranean fragrance. The recipe for the production of this new Dolce Vita "extension" involves the use, in addition to the classic "botanicals", of Bergamot peels enhanced by the aromas of mandarin and basil. Excellent on warm summer evenings, the citrus shades enhance the flavors of numerous cocktails and long drinks. Gradation 40%

Villa Ugo is a London Dry Gin that comes from the passion and experience of the Sabatini family, it is the same Villa Ugo, the family's centennial Tuscan property that inspires the name and aromas of this Juniper distillate. 12 Tuscan botanicals that make Villa Ugo the utmost expression of Tuscany: every sip will be able to transport you on a journey of taste through the Mediterranean countryside of the Gold Valley. Gradation 40.4%

With 12 typical local herbs combined with 4 classic gin ingredients. This unique combination of local herbs gives Saigon Baigur an ethereal and throbbing taste, and the same flavor is inspired by the city in which it is distilled, a real Gin that is worth trying. Gradation 43%

A new gin created by the producer of the famous Romagna gin. At the base of the gin, in addition to Juniper, there are 8 other botanicals, it is a hot and spicy gin. Gradation 43%

BaròGin is the result of a careful and accurate research work on the birth of Italian Gin, bringing to light 15th century wine-based gin recipe books, hence the desire to re-emerge ancient flavors. A recipe that lasted fourteen months, following the oldest art of distillation and the most traditional production methods. Thanks to the complex structure of the Barolo wine in which the individual botanicals juniper, cardamom, coriander, angelica are macerated ... consequently distilled, it releases to the distillate pleasant spicy and fruity scents found in the wine. Awarded a 95 Pt Gold Medal at the London IWSC 2022 International Competition, Silver Medal at the Mixer Awards 2022 Competition. Gradation 43%

J.Rose has a transparent, limpid color, the nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. The handcrafted labels that cover each bottle are inspired by the Masters who made the history of art, through the use of a mixture obtained from Carrara marble and Roman Travertine, raw materials with which famous statues and monuments were made. To celebrate the wonders we are surrounded by, J.Rose dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to live. N.B: the labels may have imperfections because they are applied by hand. Gradation 43%

A sensual composition of different aromas, present in the wild landscape of Norway. Iceland moss, meadowsweet, spruce and blackthorn blossom. Thanks to these herbs, which can survive even the most adverse conditions, an exceptional combination of flavors is obtained for this year's Distiller's Edition. Limited series in 2345 bottles worldwide Gradation 45%