the Elephant Gin is distilled with fourteen unique ingredients, including the 'how you feel each day' of the Baobab tree, the plant Buchu (very similar to the black currant) and artemisia african, which gives it that dry taste and floral. This gin is produced in small series of 800 bottles and is produced just outside of Hamburg with the traditional method of distillation in copper. Alcoholic content 45%

Caorunn Gin is a scottish limited production, obtained from the infusion of five typical plants of the celtic tradition. It is produced at Balmenach Distillery in the heart of the scottish Highlands. Alcohol 41.8%

Gin Mare is a gin and mediterranean flavoured with four botanical main: basil from Italy, thyme from Greece, rosemary from Turkey, citrus fruits from Spain and this type of olive called the "Arbequina" cultivar, typical of Catalonia.Next to the classic juniper, coriander, cardamom, these scents create a gin from the typical scents and memories of the mediterranean coast. Alcohol content of 42.7%

It is produced from grain English high-quality source water, subjected to three distillation processes. Alcohol content 40%

Very popular in Britain, this gin is distilled in Scotland in pot stills to a review in copper. Its great originality lies in the integration of two unusual ingredients: cucumber and rose petals. It is a collection that produces a gin refreshing in a very unusual, with an aroma incredibly delicious. Gradation 44%

Bulldog is a true London Dry Gin distilled in England, launched on the market in 2006. Undergoes four distillations made following the traditional method, and is the first gin to combine ingredients so exotic as a poppy wild, dragon eye and lotus leaves.Alcohol content 40%

One of the Gin most pure and complex on the market, with a production limited to 15,000 bottles. This gin, for the very high percentage of herbs, has been named "Botanist". Gradation 46%

According to the experts, the gin Monkey 47 Schwarzwald has an unrivalled complexity of flavour and it falls in the category of best gin in the world. Gradation is 47%

With its unmatched clarity, liveliness and taste, is recognized as one of the best gin. Tanqueray is made using a recipe of only high quality grains, the purest water, the juniper berries, the most select,finest botanicals, and a unique process of quadruple distillation. Alcohol content 43,1%