GIN ROKU CL.70 WITH CASE AND GLASS
€37.50
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The first gin from Japan's legendary Suntory - Roku Gin, is crafted using a selection of botanicals, including six Japanese botanicals that provide a tour of the four seasons. These include sakura leaf and sakura flower for spring, sencha tea and gyokuro tea for summer, sansho pepper for autumn, and yuzu peel for winter. Among other things, traditional botanical gins include juniper, orange peel, lemon peel, coriander and cinnamon.Alcohol content 43%
GIN ROKU SAKURA BLOOM EDITION CL.70
€39.90
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Roku is the premium Japanese gin that celebrates the life of every Japanese season, inspiring people to embrace the vitality of nature and the vibrancy of the seasons. Roku follows the essential principle of Shun, the Japanese sensibility of celebrating the best moments of each season - in people, in life and in the richness of nature. In Japan the seasons are celebrated through seasonal festivals and there are 4 protagonists of the Roku Seasonal Festival Collection - a collection that celebrates Roku in every season.With a bright and inviting color, it evokes the freshness of early spring. A delicate and soft cherry blossom scent reminiscent of a Japanese garden during the Hanami season. On the palate the first notes are soft and smooth, subtly sweet and richly elegant. A nostalgic hint of the saltiness of Sakura-mochi, the traditional dessert of the season, balanced with the fruity sweetness of cherry blossoms, meticulously blended with Roku's original herbs. A persistent finish that invites the next sip. Like every flower that falls, a new one is anticipated.Alcohol content 43%
GIN UKIYO TOKYO DRY CL.70
€49.50
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A classic "Tokyo Dry Gin" which forms the perfect base of the range. With 11 botanicals including Yuzu, Mikan, Sakura and Sansho, this expression celebrates the diverse terroir of Japan and the flavors of the Japanese harvest. Top notes of Juniper, Pine, Spices, Menthol, Herbs and base notes of bright citrus, coriander, anise. Alcohol content 40%
GIN KINOBI KYOTO CL.70
€63.50
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KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō berries (peppercorn Japanese). Gradation 45,7%
GIN UKIYO JAPANESE YUZU CITRUS CL.70
€48.50
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Yuzu is a citrus fruit grown and loved in Japan. Visually similar to a lemon but with a powerful fragrance, unique herbaceous notes, a slight bitterness and a less sharp sour taste. Gin Yuzu is born from a base of locally grown barley which is distilled in a traditional shōchū spirit. Shōchū is then redistilled with juniper, yuzu, regional citrus fruits and botanicals, respecting the 1500-year tradition of yuzu cultivation and harvesting in Japan. The flavor of yuzu is sour and fragrant, reminiscent of lemon and grapefruit, with hints of mandarin. Gradation 40%
GIN UKIYO JAPANESE BLOSSOM CL.70
€50.50
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Ukiyo Blossom Gin is made from a barley crop that is first distilled into a traditional Japanese shōchū distillate. This shōchū spirit is redistilled in a traditional still with juniper, mandarin and spices before infusing the delicate taste of sakura blossom and yuzu and the fragrant and citrusy taste. The result is a masterfully distilled traditional Japanese Gin. Gradation 40%
GIN ROKU CL.70 GIFT PACK WITH GLASS
€44.50
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The first gin of the legendary Japanese Suntory - Roku Gin, is made using a selection of botanicals, including six Japanese botanists who provide a tour of the four seasons. These include sakura leaf and sakura blossom for spring, sencha tea and gyokuro tea for summer, sansho pepper for fall, and yuzu peel for winter. Among other things, traditional botanical gins include juniper, orange peel, lemon peel, coriander and cinnamon. Gradation 43%
GIN ETSU DOUBLE ORANGE CL.70
€44.50
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Etsu Double Orange Gin is distilled at the Akita Distillery, in the Akita prefecture in Japan on the island of Honshu. Akita Prefecture is located on the coast of the Sea of Japan and extends east to the Ōu Mountains, the longest mountain range in Japan. It is from these mountains that Etsu Double Orange draws its fresh, fruity and light aromas. Gradation 43%
GIN MASAHIRO OKINAWA RECIPE 02 CL.70
€60.90
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An excellent artisan gin from one of the fastest growing producers in Japan, the Okinawa Distillery. This one is batch # 2 of a popular expression created with an exciting new recipe, which includes citrus tankan, popular in Okinawa, mint, aromatics, ginger in shell, ginger and lemongrass. A delicious and refreshing expression of this gin. Recipe 02 "has a distinct herbal flavor different from that of" Recipe 01. Gradation 47%
GIN ETSU DOUBLE YUZU CL.70
€44.50
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Etsu Yuzu Gin is macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, licorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse. Only after the distillation process is fresh water from the mountain spring added, which gives this gin its fresh flavor with citrus notes, using natural ingredients, which give this gin a unique and light finish. Gradation 43%
GIN TOKIIRO NIIGATA CL.70
€54.00
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This gin has a variety of fresh citrus fruits as basic ingredients, twisted on a classic combination of botanical products commonly used such as juniper berries and coriander; the main aroma includes orange peel, yuzu, japanese pepper, coriander, juniper berries and angelica root. Gradation 47%
GIN KYOYA YUZUGIN CL.70
€105.00
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Introduced in the Japanese market in 2017 in very limited quantities, it is produced using only selected Japanese botanical products: cucumber, Japanese elderberry and Japanese pepper. The main ingredient is the Japanese Yuzu fruit. This particular citrus fruit is found only in Japan. In total, no more than 500 bottles of this exceptional gin were produced. Alcohol 47%
GIN MASAHIRO OKINAWA RECIPE 01 CL.70
€60.90
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An intriguing Japanese gin from the Masahiro distillery, known for having always produced Awamori (a type of rice-based spirit) but which now explores the glory of juniper. Okinawan distillers used guava leaves, long pepper, rosella (a type of hibiscus), goya (a type of melon) and shekwasha, a green citrus native to Okinawa and Taiwan. Alcohol 47%
GIN KAIKYO 135° EAST HYOGO CL.70
€36.90
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From the Kaikyo Distillery in the city of Akashi, 135 East Hyogo Dry Gin is born.135 East is a small batch dry gin distilled using botanicals typical of both Japan and the English tradition of London Dry Gin. The result is a perfectly balanced, complex and harmonious gin that is an expression of the rich Japanese culture. The Gin owes its name to the meridian 135 that crosses the city of Akashi in the prefecture of Hyogo.Alcohol 42%
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GIN NIKKA COFFEY CL.70
€53.50
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Produced in the Coffey column alembic imported from Scotland to Japan in 1963 by the Miyagikyo distillery, the first Nikka Gin is rich in citrus and juniper berries. Clear and transparent to the eye, it evokes intense and fragrant notes of apple juice, lime and orange flowers, with hints of coconut milk and apricot.Alcohol 47%
GIN ETSU CL.70
€42.50
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Distilled in Hokkaido, the most northerly of the four main islands of the archipelago of the Rising Sun, it is produced according to a secret recipe that involves the use of numerous oriental botanical herbs such as berries, peppers, teas and fresh citrus fruits from the Japanese islands. But the real element characterizing this distillate is the presence of yuzu, citrus born in China, but then intensively cultivated in Japan, which with its intense aroma makes it a particularly floral gin.Gradation 43%
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GIN SUNTORY ROKU THE JAPANESE CRAFT CL.70
€35.90
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The first gin of the legendary Japanese Suntory - Roku Gin, is made using a selection of botanical products, including six Japanese botanists who provide a tour of the four seasons. These include sakura leaf and sakura blossom for spring, sencha tea and gyokuro tea for summer, sansho pepper for autumn and yuzu peel for the winter. Among other things, traditional botanical gins include juniper, orange peel, lemon peel, coriander and cinnamon. Gradation 43%