GIN MASAHIRO OKINAWA RECIPE 01 CL.70

An intriguing Japanese gin from the Masahiro distillery, known for having always produced Awamori (a type of rice-based spirit) but which now explores the glory of juniper. Okinawan distillers used guava leaves, long pepper, rosella (a type of hibiscus), goya (a type of melon) and shekwasha, a green citrus native to Okinawa and Taiwan. Alcohol 47%

Gin Tropez has a wonderfully balanced bouquet of juniper, lavender and spices, resulting in a light floral gin that encompasses all the luxury and intimacy of Europe's most exclusive retreat. The different layers of flavors of this complex gin take you on a stroll through Ramatuelle's lavender fields, followed by a stop on one of the many white beaches. Gradation 40%

IDOL was born at the beginning of 2020 from a group of young people who, having lived Milan by night for many years, share not only a passion for gin, but also for nightlife, fun and being together. The IDOL brand has an identity that develops as a fusion of the most characteristic aspects of Milan: internationality, fashion, design and historicity. These influences have led to a bold style with a strong personality, which is also reflected in all their recipes, designed to give the products a taste that is always distinctive and bold, but at the same time refined and exclusive. Gradation 40%

Adamus Signature 2023 The first gin in the world aged in baga oak barrels in a limited edition, is a symbol of ambition: an exclusive collector's edition for fans of the brand and a unique and pioneering concept in the world of gin. With an amber color and well defined, it has an aroma of dried fruit, spicy notes, candied fruit, balsamic notes and exotic woods, with a noble and elegant flavour. Alcohol content 44.4%

It was called cofrades for its long aging period, twenty-four months in white oak barrels, in a beautiful ceramic bottle. Gradation 38% Important information: Please note that the item in ceramic is handcrafted, so they may have imperfections in the shape and the designs may vary in color tones (the photo is purely illustrative). Therefore these bottles are not hermetically closed (like industrial ones), so there is a risk that during transport there may be a small spill of liquid. But this does not alter the quality of the product and cannot be accepted as a reason for complaint.

A malt with a powerful impact, it opens with a strong umami then cut by acidity and sweetness. Finished in a combination of ex-Kanosuke Japanese Whiskey and ex-Pinot Noir bottles Mortlach is famous for its sweet yet strong flavour, an extremely rare characteristic among Speyside malts. Starting from this contrasting umami note, our Malt Master drew inspiration from the typical flavors of Japan, finishing part of this incredible release in ex-Kanosuke Japanese Whiskey barrels. To balance its sweetness, ex-pinot noir barrels were used to refine the remaining part of the whisky, in a combination of extreme precision. A strong golden smell, which initially introduces sweetness, releasing aromas of melon and pear. On the palate, pungent and savory spices alternate with a sparkling sweetness. The result is a sweet and spicy intensity, as can be the hallmark of a powerful katana. Gradation 58%

RUM / RON The 1990 has a higher presence of candied fruit and dry, with the almond in evidence, with enveloping notes of cocoa, tobacco and cabinets. Alcohol content 40%

A gin that changes color when mixed with the tonic: copper-colored gin will turn light pink! The magic is all natural and we have the rosehip flower pigments to thank for it. Crafter's Aromatic Flower Gin is a blend of 12 aromatic plants. The show begins with wild rose and meadowsweet flowers which are characteristic of the Estonian coast. Then to top off the taste, crunchy juniper berries and exotic yuzu are added. Crafter's Aromatic Flower Gin is a real show. Gradation 44.3%