GIN MASAHIRO OKINAWA RECIPE 01 CL.70

Big Gino May Chang is a gin with Litsea cubeba, an evergreen tropical plant, belonging to the Lauraceae family, grown in Japan. May Chang, means call of the angel. The plant is well known in aromatherapy for its health properties. Sweet and refreshing Big Gino May Chang is a gin whose taste recalls the liveliness of lime and yutzu. Gradation 45%

An intriguing Japanese gin from the Masahiro distillery, known for having always produced Awamori (a type of rice-based spirit) but which now explores the glory of juniper. Okinawan distillers used guava leaves, long pepper, rosella (a type of hibiscus), goya (a type of melon) and shekwasha, a green citrus native to Okinawa and Taiwan. Alcohol 47%

To make the experience more exciting is the packaging: an elegant casket that houses the J. Rose and two glasses, whose lid is transformed into a painting authenticated by Milo Manara. A perfect combination for a refined gift idea. Picture box size is 35cm x 35cm Gradation 43%

Six Dogs Karoo gin was the first in the range and the realization of a vision to create a gin that would stand out among the best in the world. A modern classic gin with a large heart of juniper, Six Dogs Karoo is a delicate and balanced gin of twelve selected botanicals. Its signature botanicals are grown on the farm, which intersects three different bioregions, including the succulent Karoo. It is from here that the prickly Karoo flower and wild lavender are harvested that make this gin unique. Subtle citrus notes are introduced through the inclusion of limes, tangerines and home-grown lemon buchu. Gradation 43%

J.Rose has a transparent, limpid color, the nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. The handcrafted labels that cover each bottle are inspired by the Masters who made the history of art, through the use of a mixture obtained from Carrara marble and Roman Travertine, raw materials with which famous statues and monuments were made. To celebrate the wonders we are surrounded by, J.Rose dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to live. N.B: the labels may have imperfections because they are applied by hand. Gradation 43%

Elegant package with bottle of Amuerte Red gin and two red glasses. Gradation 43%

Deliciously red and juicy strawberries offer a sweetness in this gin that is balanced by a hint of black pepper. Botanicals: Strawberries, Black Peppercorns, Juniper, Cassius Bark, Coriander Gradation 43%

Yellow Gin tells "the spirit of Garda lake". A summer and modern Gin grows with herbs and spices from Lake Garda. The citric part comes from the lemon of the "La Garbera" lemon house of Lake Garda. The type of Gin is also characterized by cypress galbuli which are partially used as a remedy for juniper. Base composed of 15 herbs, including galbulae and lemons from Lake Garda. Discontinuous distillation process, double distillation, in a bain-marie in copper boilers. Gradation 42%