GIN SAIGON BAIGUR PREMIUM DRY CL.70

An excellent artisan gin from one of the fastest growing producers in Japan, the Okinawa Distillery. This one is batch # 2 of a popular expression created with an exciting new recipe, which includes citrus tankan, popular in Okinawa, mint, aromatics, ginger in shell, ginger and lemongrass. A delicious and refreshing expression of this gin. Recipe 02 "has a distinct herbal flavor different from that of" Recipe 01. Gradation 47%

Gin Amazonian is a 100% natural distillate with botanicals extracted entirely from the Amazon and grown by small local producers. The vegetables used in the distillation are physalis, camu camu, organic Macedonian juniper, Brazil nut, tonka bean, lemon cider, sweet lemon. Gradation 41%

With an emphasis on Japanese pear, "Nashi" is based on 9 botanicals and the addition of 5 premium botanicals evokes a richer scent. Unique flavors that differ from an ordinary gin. Gold medal "World Gin Awards" 2020 Gradation 47%

Dolce Vita “Capri fusion” Mediterranean Dry Gin, is distilled in column alembic with double basket. One basket contains the various botanicals and the other the various fresh citrus fruits. We wanted to blend the typical aromas of aromatic plants (such as basil, rosemary, sage, thyme) with the fresh fragrance of citrus fruits (such as sweet orange, mandarin, bergamot, migawe, lime) of southern Italy. We thus obtained a unique and unmistakable gin thanks also to the refinement, for a period of not less than 6 months, in ceramic barrels. Gradation 45%

Crespo London Dry Gin is produced from the maceration of 11 botanicals: juniper, lemon and orange peel, cassia bark, dill, coriander, licorice, cinnamon, angelica root, cardamom and iris. These are hand-picked and selected, from 8 countries, from 4 continents, the cardamom and the citrusy touches of orange and lemon stand out. The production process follows the traditional London Dry technique, maceration takes place in extra neutral alcohol distilled five times, and the water used comes from the protected area of El Cajas, in the Ecuadorian Andes. The product is bottled, labeled, sealed and manually numbered. Gradation 45%

Aviation is a gin with an original personality, which proudly claims its American origins. At the same time light and intense, it expresses itself on a floral and spicy register. Gradation 42%

Yuzu is a citrus fruit grown and loved in Japan. Visually similar to a lemon but with a powerful fragrance, unique herbaceous notes, a slight bitterness and a less sharp sour taste. Gin Yuzu is born from a base of locally grown barley which is distilled in a traditional shōchū spirit. Shōchū is then redistilled with juniper, yuzu, regional citrus fruits and botanicals, respecting the 1500-year tradition of yuzu cultivation and harvesting in Japan. The flavor of yuzu is sour and fragrant, reminiscent of lemon and grapefruit, with hints of mandarin. Gradation 40%

In the region of the Icefiord, Greenland the ice is within the reach of the inhabitants of the place, that the melt in order to obtain a pure water; from the union of this water with 12 botanicals, including juniper, cardamom, angelica, and lemon grass, comes this Gin. Alcohol 44%