GIN MASAHIRO OKINAWA RECIPE 02 CL.70

Whitley Neill Gin is slightly softer and much smoother than traditional Gins, with rich notes of juniper and citrus and exotic spices. The finish is long, with a slight fading of herbs, cocoa and candied lemon peel, while the nose is both citrusy and spicy, with a distinctive floral aroma. Gradation 43%

F de Formentera how to capture all the Mediterranean breeze in a bottle, the blue of the posidonia, the dawn sun in a small cove, the aroma of the salt pans with lemon thyme, rosemary, figs ... then just mix and shake it with the laughter of friends, you will discover what Formentera tastes like. To produce this gin, the highest quality cereals are selected and subsequently distilled. Once the distillate is obtained, it is slowly macerated in the cold for an average of 30 days with native wild herbs and traditional small fruits of the island of Formentera. Gradation 38%

Generous Gin "Purple" is a true innovation in the world of gin! Much more than a color, it is the first gin to contain grape polyphenols and anthocyanins. Polyphenols are the molecules that make up the tannins of wine, anthocyanins bring the consistency and color of red wine; they are also known to be antioxidants. The delicate blend of Generous Gin gives a soft, dry texture combined with the freshness of the pink grapefruit flavor for this seductive gin. Gradation 44%

An excellent artisan gin from one of the fastest growing producers in Japan, the Okinawa Distillery. This one is batch # 2 of a popular expression created with an exciting new recipe, which includes citrus tankan, popular in Okinawa, mint, aromatics, ginger in shell, ginger and lemongrass. A delicious and refreshing expression of this gin. Recipe 02 "has a distinct herbal flavor different from that of" Recipe 01. Gradation 47%

Produced in London, the small stills, the gin is distilled 4 times with the infusion of 13 botanicals, such as gardenia and bergamot that give that special aroma due to the Earl Grey tea. Gradation is 47%

Italian juniper, Sicilian pink grapefruit. Italian rhubarb and 5 other botanical products.This bright gin is as delicious as anyone else. Our Sicilian pink grapefruits ripened in the sun are cultivated in citrus groves on the Mediterranean coast where the mountains overlook the sea. The taste is juicy with fresh grapefruit, with a rich juniper finish. Enjoy this colorful explosion of Italian sunshine in your favorite cocktail.Gradation 41%

This gin has been handcrafted on the Isle of Wight since 2014 using ten ethically sourced botanicals. From the scent of fresh citrus fruits, sweet spices and delicate juniper, on the palate citrus with peppery spices and a hint of sea air with a long, complex and round finish. Gradation 42%

Obtained from a neutral base spirit grains, distilled four times, the Fifty Pounds is rich in herbal ingredients, distilled a fifth time in the old pot still, "John Doore". You must wait at least three weeks of rest before bottling, to promote a perfect amalgam of herbal ingredients: herbs, spices, flowers and fruit. Gradation 43.5%