GIN MASAHIRO OKINAWA RECIPE 02 CL.70

With an emphasis on Japanese pear, "Nashi" is based on 9 botanicals and the addition of 5 premium botanicals evokes a richer scent. Unique flavors that differ from an ordinary gin. Gold medal "World Gin Awards" 2020 Gradation 47%

J.Rose has a transparent, limpid color, the nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. The handcrafted labels that cover each bottle are inspired by the Masters who made the history of art, through the use of a mixture obtained from Carrara marble and Roman Travertine, raw materials with which famous statues and monuments were made. To celebrate the wonders we are surrounded by, J.Rose dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to live. N.B: the labels may have imperfections because they are applied by hand. Gradation 43%

An excellent artisan gin from one of the fastest growing producers in Japan, the Okinawa Distillery. This one is batch # 2 of a popular expression created with an exciting new recipe, which includes citrus tankan, popular in Okinawa, mint, aromatics, ginger in shell, ginger and lemongrass. A delicious and refreshing expression of this gin. Recipe 02 "has a distinct herbal flavor different from that of" Recipe 01. Gradation 47%

Brighten up the winter mood with Clementine Gin Liqueur. A delicious gin liqueur with 23 carat edible gold and LED lights on the bottom for a suggestive light effect to make the Christmas season even more special. Gradation 20%

One says Dry Gin and think of London, and instead this Dry Gin is born on Lake Maggiore, using lake lemons and tea grown on the hills overlooking Lake Maggiore. Alcohol 42%

It is distilled twice in copper pots according to a traditional method, subsequently resting for nine months in oak barrels. Fruity taste with irresistible hints of vanilla, caramel and wild herbs.Gradation 38%

Tasty liquor of mountains is obtained from milk trentino, egg yolks and rum. Tuba is great fresh but, for those who can not resist the throat, can be heated and decorated with whipped cream and cocoa powder! Alcohol 17%

From the outback to the counter, Wild Wombat Vodka has a strong structure and an elegant taste. This extraordinarily delicate vodka is distilled from Australian wheat, finally diluted with rainwater and stripped of any unnatural ingredients. Gradation 40%