GIN KAIKYO 135° EAST HYOGO CL.70

It is a Swiss gin created by Oliver Ullrich and Ralph Villager, made with a selection of 18 botanists. Plants are not all distilled together, but gradually mixed. Furthermore, Oliver Ullrich attaches great importance to regional plants. For example, use typical Swiss herbs such as hay, red clover, bergamot and verbena as well as a botanical blend of juniper berries, bay leaves, citrus and cardamom. After the elaborate distillation, the gin rests from six to eight weeks in a barrel.Gradation 45%

Dama Magic Distilled Gin is an artisanal and natural premium gin produced in the city of Pesaro in the Marche region. Born from the idea of Bartrender Alessandro Bartumioli to create something out of the usual schemes, with a strong identity and which allows you to create original, tasty cocktails with a touch of magic. Gin follows the "Less is more" current of thought, presenting only 3 botanicals, but capable of giving many different flavors. In fact it is precisely the selection of botanicals that creates something magical, both in terms of taste and visually. N.B: ARTISAN BOTTLE, THE LABELS ARE APPLIED MANUALLY AND THEREFORE MAY HAVE SMALL IMPERFECTIONS. Gradation 40%

From the Kaikyo Distillery in the city of Akashi, 135 East Hyogo Dry Gin is born.135 East is a small batch dry gin distilled using botanicals typical of both Japan and the English tradition of London Dry Gin. The result is a perfectly balanced, complex and harmonious gin that is an expression of the rich Japanese culture. The Gin owes its name to the meridian 135 that crosses the city of Akashi in the prefecture of Hyogo.Alcohol 42%

Strong notes of juniper and pine with bright citrus and lingering spice intertwined with green and herbaceous fynbos, all beautifully balanced. On the palate silky with pine and juniper. Spicy sweetness of the grains of paradise and citrus fruits with notes of cardamom and touches of coriander. Bright and composed, with a floral presence of fynbos. Spicy finish with a wonderful balance of earthy fynbos and a blend of juniper and citrus. Gradation 43%

With a crystalline appearance and a strong taste, it expresses great power and harmonious balance in its botanical notes: Erba Luigia, Lavanda, Santolina Cenere and Ginepro (the latter mixed in abundance with that of Tuscany) all come from rigorously Romagna cultivations that are enhanced by the precious and unmistakable Salt of Romagna.Alcohol 43%

Ginarte is synonymous with pleasure in life and the pursuit of all that is beautiful. Dedicated to those who manage to find poetry in small daily gestures and who consider beauty a state of mind. Because Ginarte is not just gin. It is a way of interpreting life. An edition that intends to celebrate all the communicative power of Art, beyond the differences of gender, age and culture. To speak to a vast audience through a universal language based on emotion. To unite even in moments of deep division. Gradation 44%

This gin is full of character and flavor, without being overbearing. Very aromatic, it is dominated by citrus and floral spices. Gradation 43%

To capture the freshness of nature, we invented our incredibly cold distillation process. The result is a flavor that you cannot replicate in traditional heated stills. It allows us to use fresh frozen citrus peel instead of the typical dried peel. So that inside each of our individually numbered bottles is a bright and distinct gin. Gradation 47%