GIN ETSU DOUBLE YUZU CL.70

Etsu Yuzu Gin is macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, licorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse. Only after the distillation process is fresh water from the mountain spring added, which gives this gin its fresh flavor with citrus notes, using natural ingredients, which give this gin a unique and light finish. Gradation 43%

This gin has been handcrafted on the Isle of Wight since 2014 using ten ethically sourced botanicals. From the scent of fresh citrus fruits, sweet spices and delicate juniper, on the palate citrus with peppery spices and a hint of sea air with a long, complex and round finish. Gradation 42%

A product of absolute excellence. To underline the original character of the product Marton claims some taste differences between the years and constantly changes the distillation of its gin, the ingredients are: citrus peel, cinnamon, cardamom, licorice, aniseed, pink pepper, horseradish, ginger , red fruits, cloves and tonka bean flavored.Alcohol 47% The content in the bottle is of cl.50. As regards the level of GIN inside the bottle, it is a choice of the Company linked to tradition. The vintage style bottle, from the beginning was hand made in the Czech Republic and, although dimensionally disproportionate to the content, has been left unchanged.

Etsu Double Orange Gin is distilled at the Akita Distillery, in the Akita prefecture in Japan on the island of Honshu. Akita Prefecture is located on the coast of the Sea of Japan and extends east to the Ōu Mountains, the longest mountain range in Japan. It is from these mountains that Etsu Double Orange draws its fresh, fruity and light aromas. Gradation 43%

Whitley Neill Gin is slightly softer and much smoother than traditional Gins, with rich notes of juniper and citrus and exotic spices. The finish is long, with a slight fading of herbs, cocoa and candied lemon peel, while the nose is both citrusy and spicy, with a distinctive floral aroma. Gradation 43%

Fruity freshness with an exotic sweetness complete this gin-liqueur. Without dye. Suggestions for consumption: With prosecco and ice, with tonic water and ice, with soda and ice. Gradation 40%

Created by the Michelin 3-star chef Jonnie Boer of the De Librije restaurant in collaboration with the Onder de Boompjes distillery. Gin & Jonnie is a gin inspired by high gastronomy. An absolutely new proposal in the panorama of contemporary gins.Gradation 45%

RUM / RON Centenario celebrates its 35th birthday with this rum highlight. And since Ron Centenario has already been inundated with awards and accolades over the past three and a half decades, something special can be expected from this "1985 Edition". This Cask Selection bottling is an assemblage of light and heavy rum components that have matured between 6 and 20 years. After the wedding, the blend was placed in former Scottish whiskey barrels and went through a second stage of maturation in the rainforests of Costa Rica. Gradation 43%