Etsu

Inspired by the tradition of Hanami, Etsu Sakura captures the fleeting beauty of cherry blossoms, that moment when Japan is bathed in pink hues and the air is filled with delicate scents. A symbol of rebirth and harmony, this celebration invites contemplation and sharing. Distilled at the Akita distillery on the island of Honshū, Etsu Sakura reveals a floral and refined expression, where the enveloping sweetness of sakura blends with the freshness of citrus and the complexity of Japanese botanicals. Its subtle balance is enhanced by the pure water from the Ōu Mountains, which brings finesse and lightness to every sip. Alcohol content 43%

Distilled in Hokkaido, the most northerly of the four main islands of the archipelago of the Rising Sun, it is produced according to a secret recipe that involves the use of numerous oriental botanical herbs such as berries, peppers, teas and fresh citrus fruits from the Japanese islands. But the real element characterizing this distillate is the presence of yuzu, citrus born in China, but then intensively cultivated in Japan, which with its intense aroma makes it a particularly floral gin.Gradation 43%