Etsu

Etsu Pacific Ocean Water Limited Edition is born from this landscape: a Japanese gin reduced to 45% ABV with Pacific water, conceived as a moment of purity and balance. Following the floral elegance of Etsu Sakura (and its geisha, symbol of grace and omotenashi), this edition explores the mineral dimension of maritime Japan: another facet of the same harmony. At the base of each bottle rests a blown-glass koi carp, suspended in a deep ocean blue. It is not an ornament, but a talisman: it speaks of perseverance, balance, and beauty in motion. It recalls the patience of the sea and the precision of the craftsman, two discreet forces that have shaped Etsu from the beginning.Alcohol content 45%

This is a collector's limited edition of the famous Etsu Gin, paying homage to Japanese culture and the iconic symbol of the cherry blossom in spring. Delicate and aromatic, it has a sweet, floral aroma with a deep, balanced flavor and a harmonious finish. Perfect for sipping and mixing fresh cocktails. Alcohol content 43%

Inspired by the tradition of Hanami, Etsu Sakura captures the fleeting beauty of cherry blossoms, that moment when Japan is bathed in pink hues and the air is filled with delicate scents. A symbol of rebirth and harmony, this celebration invites contemplation and sharing. Distilled at the Akita distillery on the island of Honshū, Etsu Sakura reveals a floral and refined expression, where the enveloping sweetness of sakura blends with the freshness of citrus and the complexity of Japanese botanicals. Its subtle balance is enhanced by the pure water from the Ōu Mountains, which brings finesse and lightness to every sip. Alcohol content 43%

Etsu Double Orange Gin is distilled at the Akita Distillery, in the Akita prefecture in Japan on the island of Honshu. Akita Prefecture is located on the coast of the Sea of Japan and extends east to the Ōu Mountains, the longest mountain range in Japan. It is from these mountains that Etsu Double Orange draws its fresh, fruity and light aromas. Gradation 43%

Fresh water from the mountain spring and seawater from the Sea of Japan are added to carefully selected botanicals, such as juniper berries, bitter orange peel, licorice root, angelica and coriander to produce this unique gin, which captures the Japanese coastline in a bottle. Gradation 45%

Etsu Yuzu Gin is macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, licorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse. Only after the distillation process is fresh water from the mountain spring added, which gives this gin its fresh flavor with citrus notes, using natural ingredients, which give this gin a unique and light finish. Gradation 43%

Distilled in Hokkaido, the most northerly of the four main islands of the archipelago of the Rising Sun, it is produced according to a secret recipe that involves the use of numerous oriental botanical herbs such as berries, peppers, teas and fresh citrus fruits from the Japanese islands. But the real element characterizing this distillate is the presence of yuzu, citrus born in China, but then intensively cultivated in Japan, which with its intense aroma makes it a particularly floral gin.Gradation 43%